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首页> 外文期刊>Journal of Food Science >Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw
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Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw

机译：黄萎病链球菌获得的转谷氨酰胺酶重组鱼产品在高粱秸秆水解产物中的应用

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摘要

The efficiency of microbial transglutaminase (MTG), obtained by Streptoverlicillum ladakanaum in the fermentation of sorghum straw hydrolysates to increase mechanical properties of restructured fish products, was evaluated. Fish gels were obtained from Mexican flounder (Cyclopsetta chittendenni) by (1) adding MTG obtained in the fermentation of sorghum straw hydrolysates (SMTG) at 0.3 units/g; (2) adding commercial MTG (CMTG) at 0.3 units/g; (3) adding 0.4% calcium chloride to activate the endogenous TG; and (4) without additives as control sample. SMTG more efficiently increased the mechanical properties of restructured products and induced a low value of expressible water, similar to the control (6% to 7%). Results demonstrated the feasibility of producing an efficient MTG from agricultural wastes.
机译：链霉菌链霉菌（Streptoverlicillum ladakanaum）获得的微生物转谷氨酰胺酶（MTG）在高粱秸秆水解产物发酵中的作用，以提高重组鱼产品的机械性能。鱼胶是从墨西哥比目鱼（Cyclopsetta chittendenni）中获得的，方法是：（1）以0.3单位/ g的比例添加高粱秸秆水解产物（SMTG）发酵中获得的MTG； （2）以0.3单位/克的量添加商品MTG（CMTG）； （3）加入0.4％氯化钙激活内源TG； （4）不含添加剂作为对照样品。 SMTG更有效地提高了重组产品的机械性能，并诱导了较低的可表达水值，与对照组相似（6％至7％）。结果证明了用农业废料生产有效的MTG的可行性。

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