...
首页> 外文期刊>Journal of Gastroenterology >Modulatory effects of black tea polyphenols on oxidant–antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model
【24h】

Modulatory effects of black tea polyphenols on oxidant–antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model

机译:红茶多酚对大鼠前胃癌致癌模型中抗氧化剂和抗氧化剂谱以及增殖,凋亡和血管生成相关蛋白表达的调节作用

获取原文
获取原文并翻译 | 示例
           

摘要

Chemoprevention by dietary constituents has emerged as a novel approach to control stomach cancer incidence. We therefore evaluated the chemopreventive effects of black tea polyphenols (Polyphenon-B) on oxidant–antioxidant status, cell proliferation, apoptosis, and angiogenesis during N-methyl-N′-nitro-N-nitrosoguanidine (MNNG)-induced gastric carcinogenesis.
机译:通过饮食成分进行化学预防已成为控制胃癌发病率的一种新方法。因此,我们评估了红茶多酚(Polyphenon-B)在N-甲基-N'-硝基-N-亚硝基胍(MNNG)诱导的胃癌发生过程中对氧化剂-抗氧化剂状态,细胞增殖,凋亡和血管生成的化学预防作用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号