Chemistry of spectral sensitization processes-a review

B.I.Shapiro

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Chemistry of spectral sensitization processes-a review

机译：光谱敏化过程化学-综述

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In this review the evolution of the concepts of AgHal spectral sensitization by the organic dyes is presented. The author comes to the unexpected conclusion that the very first chemical theories of spectral sensitization are, in essence, correct. One hundred years of detailed investigations of spectral sensitization have, in fat, proved the correctness of the early chemical concepts of spectral sensitization processes.

机译：在这篇综述中，介绍了有机染料对AgHal光谱敏化的概念的演变。作者得出了一个出乎意料的结论，即光谱增感的第一个化学理论在本质上是正确的。一百年来对光谱敏化的详细研究已经证明了脂肪中光谱敏化过程的早期化学概念的正确性。

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《Journal of Imaging Science and Technology》 |2002年第2期|p.89-100|共12页
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B.I.Shapiro;
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正文语种 eng
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Chemistry of spectral sensitization processes-a review

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