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Bibliometric analysis and mapping of publications on brewing science from 1940 to 2018

机译：1940年至2018年酿造科学出版物的生物计量分析与映射

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摘要

Over the last 80 years, malting and brewing has evolved through increased scientific understanding, driven by numerous factors including efficiency improvement, cost reduction, quality enhancement, risk minimisation, brand marketing and image enhancement. The aim of this work was to review the historical trends in global brewing research in order to identify current opportunities and emerging trends, as well as uncover future key drivers. A bibliometric analysis was performed with English language peer reviewed literature from the Scopus database together with mapping using the VOSviewer clustering software. The bibliometric results were structured to identify which affiliations, authors, and journals have been involved in brewing research, as well as the average number of citations per paper. The bibliometric mapping yielded 'research term maps', where the words occurring more frequently in the research papers were grouped in coloured clusters by area of interest, and their relationships indicated. The year maps revealed which average terms tended to emerge in chronological order. The estimated average citation number per paper was about nine. Countries, including Spain, Czech Republic, Italy and Belgium displayed higher average citation scores than the world average. In the period 1940-79, brewing publications were mainly process oriented whereas between 2008-18, there was a shift in focus to the consumer (health and social responsibility) and to environmental sustainability. (c) 2020 The Institute of Brewing & Distilling
机译：在过去的80年中，通过增加的科学理解，麦芽和酿造已经演变，这是由众多因素的推动，包括效率提高，成本降低，质量增强，风险最小化，品牌营销和形象增强。这项工作的目的是审查全球酿造研究中的历史趋势，以确定目前的机会和新兴趋势，以及揭示未来的关键司机。使用VosViewer群集软件与Scopus数据库中的英语语言对等体进行审查的文献进行了学者计量分析。生物计量结果构成，以确定哪些隶属关系，作者和期刊已经参与了酿造研究，以及每份纸张的平均引用数量。生物计量映射产生了“研究术语地图”，其中通过感兴趣的区域将研究论文中的更频繁发生的单词在彩色簇中分组，并且它们的关系表示。年度地图透露哪个平均术语倾向于按时间顺序出现。估计的平均引用数量为九九。包括西班牙，捷克共和国，意大利和比利时在内的国家展现了比世界平均水平更高的平均引文分数。在1940 - 79年期间，酿造出版物主要是在2008 - 18年期间的过程，焦点向消费者（健康和社会责任）和环境可持续性转变。 （c）2020酿造和蒸馏研究所

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  • 来源
    《Journal of the Institute of Brewing》 |2020年第4期|394-405|共12页
  • 作者

    Pallottino Federico; Cimini Alessio; Costa Corrado; Antonucci Francesca; Menesatti Paolo; Moresi Mauro;

  • 作者单位

    Consiglio Ric Agr & Anal Econ Agr Ctr Ric Ingn & Trasformaz Agroalimentari Via Pascolare 16 I-00015 Rome Italy;

    Univ Tuscia Dept Innovat Biol Agrofood & Forestry Syst Via SC de Lellis I-01100 Viterbo Italy;

    Consiglio Ric Agr & Anal Econ Agr Ctr Ric Ingn & Trasformaz Agroalimentari Via Pascolare 16 I-00015 Rome Italy;

    Consiglio Ric Agr & Anal Econ Agr Ctr Ric Ingn & Trasformaz Agroalimentari Via Pascolare 16 I-00015 Rome Italy;

    Consiglio Ric Agr & Anal Econ Agr Ctr Ric Ingn & Trasformaz Agroalimentari Via Pascolare 16 I-00015 Rome Italy;

    Univ Tuscia Dept Innovat Biol Agrofood & Forestry Syst Via SC de Lellis I-01100 Viterbo Italy;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    science mapping; bibliography; citation; authors; affiliations; Scopus;

    机译：科学映射;参考书目;引文;作者;附属机构;SCOPUS;

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