The analysis of raw spirits - a review of methodology

Wisniewska Paulina; Sliwinska Magdalena; Dymerski Tomasz; Wardencki Waldemar; Namiesnik Jacek

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The analysis of raw spirits - a review of methodology

机译：生酒精分析-方法论综述

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Agricultural distillates (raw spirits) are alcoholic liquids obtained through distillation (preceded by alcoholic fermentation) of specific agricultural products that do not have the properties of ethyl alcohol or a spirit, but still retain the aroma and taste of the raw ingredients used. This review is a brief overview of agricultural distillates and of some methods commonly used (GC-MS, GC-FID, GC-O, electronic nose) for performing quality assessments and for determining the composition and botanical origins of the raw spirits. Copyright (C) 2016 The Institute of Brewing & Distilling

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来源
《Journal of the Institute of Brewing》 |2016年第1期|5-10|共6页
作者
Wisniewska Paulina; Sliwinska Magdalena; Dymerski Tomasz; Wardencki Waldemar; Namiesnik Jacek;
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作者单位

Gdansk Univ Technol, Dept Analyt Chem, Narutowicza St 11-12, PL-80233 Gdansk, Poland;

Gdansk Univ Technol, Dept Analyt Chem, Narutowicza St 11-12, PL-80233 Gdansk, Poland;

Gdansk Univ Technol, Dept Analyt Chem, Narutowicza St 11-12, PL-80233 Gdansk, Poland;

Gdansk Univ Technol, Dept Analyt Chem, Narutowicza St 11-12, PL-80233 Gdansk, Poland;

Gdansk Univ Technol, Dept Analyt Chem, Narutowicza St 11-12, PL-80233 Gdansk, Poland;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
agricultural distillates; raw spirits; gas chromatography; electronic nose; botanical origin;

机译：农业馏分;原料油;气相色谱法;电子鼻;植物来源;

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The analysis of raw spirits - a review of methodology

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