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A Review of the Authentication of Wine Origin by Molecular Markers

机译：用分子标记鉴定葡萄酒的来源

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摘要

Viniculture is one of the oldest agricultural activities of humans. The selection of grape varieties is of primary concern for factors such as wine quality and is dependent on the grapevine variety employed. Under today's conditions, and the sanctions imposed by world markets in the competitive wine sector, wine producers have been compelled to use different analysis methods in order to prove quality. However, some of these methodologies can be very time-consuming. Recently, highly polymorphic molecular markers have been applied to the characterisation and differentiation of grapes in must and wine. With DMA profiles, the determination of origin and the use of this information on the label can act as a powerful quality control tool in the wine sector. In this review, the advantages of molecular markers and the applications of the markers in determining the origin in must and wine, are discussed with the aim of bringing together the limited number of studies (studies conducted with DNA markers) related to the determination of the grape variety in must and wine.
机译：葡萄栽培是人类最古老的农业活动之一。葡萄品种的选择是诸如葡萄酒质量等因素的主要考虑因素，并且取决于所采用的葡萄品种。在当今条件下，以及世界市场对竞争性葡萄酒行业施加的制裁，葡萄酒生产商被迫使用不同的分析方法来证明质量。但是，其中一些方法可能非常耗时。近来，高度多态性的分子标记已被用于表征和区分葡萄汁和葡萄酒中的葡萄。通过DMA配置文件，确定来源和在标签上使用此信息可以作为葡萄酒行业中强大的质量控制工具。在这篇综述中，讨论了分子标记物的优势以及标记物在确定葡萄汁和葡萄酒来源中的应用，目的是将有限的研究（与DNA标记物相关的研究）汇集在一起​​。葡萄品种必须和葡萄酒。

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  • 来源
    《Journal of the Institute of Brewing》 |2009年第3期|259-264|共6页
  • 作者

    Burcak Isci; Hatice Kalkan Yildirim; Ahmet Altindisli;

  • 作者单位

    Ege University Faculty of Agriculture Department of Horticulture, 35100 Bornova/IZMIR, Turkey;

    Ege University Faculy of Engineering of Food, 35100 Boraova/ IZMIR, Turkey;

    Ege University Faculty of Agriculture Department of Horticulture, 35100 Bornova/IZMIR, Turkey;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    DNA; grape; molecular marker; wine;

    机译：脱氧核糖核酸;葡萄;分子标记葡萄酒;

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