Evaluation of Light Scattering and Autofluorescent Properties of Brewer's Worts for Flow Cytometric Analysis of Yeast Viability

By Andrew Boyd; Paul Attfield; Duncan Veal

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Evaluation of Light Scattering and Autofluorescent Properties of Brewer's Worts for Flow Cytometric Analysis of Yeast Viability

机译：啤酒麦芽汁的光散射和自发荧光特性用于酵母活力流式细胞分析的评估

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Flow cytometric methods for determining yeast viability are currently available. For effective analysis of yeast in breweries it is important that the light scattering properties f the sample medium(wort) do not interfere with that of target yeast cells. For this reason, a number of wort samples were analysed for their light scattering and autofluorescent properties, as well as their ability to bind the yeast viability dye, oxonol.

机译：用于确定酵母生存力的流式细胞术方法目前可用。为了有效地分析啤酒厂中的酵母，重要的是样品介质（麦汁）的光散射特性不得干扰目标酵母细胞的光散射特性。由于这个原因，分析了许多麦芽汁样品的光散射和自发荧光特性，以及它们与酵母活力染料oxonol结合的能力。

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《Journal of the Institute of Brewing》 |2000年第5期|p.319-324|共6页
作者
By Andrew Boyd; Paul Attfield; Duncan Veal;
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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类酿造工业;
关键词
Saccharomyces carlsbergensis; flow cytometry; florimetry; oxonol; viability; wort;

机译：嘉士伯酵母;流式细胞仪荧光法羟己酚可行性;麦汁;

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Evaluation of Light Scattering and Autofluorescent Properties of Brewer's Worts for Flow Cytometric Analysis of Yeast Viability

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