The Impact of Mait Derived Proteins in Beer Foam Quality Part I. The Effect of Germination and Kilning on the Level Of Protein Z4, Protein Z7 and LTPl

D.E.Evans; J.Hejgaaard~2

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The Impact of Mait Derived Proteins in Beer Foam Quality Part I. The Effect of Germination and Kilning on the Level Of Protein Z4, Protein Z7 and LTPl

机译：麦芽衍生蛋白对啤酒泡沫品质的影响第一部分。发芽和蒸煮对蛋白Z4，蛋白Z7和LTP1的影响

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The effect of barley germination and kilning on three putative beer foam-positive proteins was investigated by immunoblotting and ELISA procedures. These procedures involved the use of specific antibodies raised to purified lipid transfer protein 1 (LTPL) and the two protein Z forms, Z4 (BSZ4) and Z7 (BSZ7).

机译：通过免疫印迹和ELISA程序研究了大麦发芽和蒸煮对三种假定的啤酒泡沫阳性蛋白的影响。这些程序涉及使用针对纯化的脂质转移蛋白1（LTPL）和两种蛋白Z形式Z4（BSZ4）和Z7（BSZ7）产生的特异性抗体。

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《Journal of the Institute of Brewing》 |1999年第3期|p.159-169|共11页
作者
D.E.Evans; J.Hejgaaard~2;
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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类酿造工业;
关键词
Beer; foam; malt; protein Z; ltp1; elisa.;

机译：啤酒;泡沫;麦芽;Z蛋白ltp1;伊丽莎;

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1. The Impact of Malt Derived Proteins on Beer Foam Quality Part II: The Influence of Malt Foam-positive Proteins and Non-starch Polysaccharides on Beer Foam Quality [J] . D.E.Evans, M.C.Sheehan~2, D.C.Stewart Journal of the Institute of Brewing . 1999,第3期

机译：麦芽衍生蛋白对啤酒泡沫品质的影响第二部分：麦芽泡沫阳性蛋白和非淀粉多糖对啤酒泡沫品质的影响
2. Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability [J] . Takashi Iimure, Tatsuji Kimura, Shigeki Araki Journal of Agricultural and Food Chemistry . 2012,第6期

机译：大麦麦芽蛋白Z4和Z7蛋白对啤酒泡沫稳定性的突变分析
3. Malt derived proteins: Effect of protein Z on beer foam stability [J] . Niu Chengtuo, Han Yupeng, Wang Jinjing, Food Bioscience . 2018,第期

机译：麦芽衍生的蛋白质：蛋白质Z对啤酒泡沫稳定性的影响
4. Low molecular weight proteins in beer and beer foam [C] . Rena Leisegang, Sophie Briese, Ulf Stahl European Brewery Convention Congress . 2007

机译：啤酒和啤酒泡沫中的低分子量蛋白质
5. The development of a non-lytic insect-cell expression system for the production of fusion proteins of insulin-like growth factor II and stromal-cell derived factor I. [D] . Milosevic, Barbara. 2001

机译：开发非溶解性昆虫细胞表达系统以生产胰岛素样生长因子II和基质细胞衍生因子I的融合蛋白。
6. Germination Protein Levels and Rates of Germination of Spores of Bacillus subtilis with Overexpressed or Deleted Genes Encoding Germination Proteins [O] . Kerry-Ann V. Stewart, Xuan Yi, Sonali Ghosh, 2012

机译：枯草芽孢杆菌的萌发蛋白水平和孢子萌发率与表达蛋白的过表达或缺失基因有关。
7. The Impact of Malt Derived Proteins on Beer Foam Quality. Part II: The Influence of Malt Foam-positive Proteins and Non-starch Polysaccharides on Beer Foam Quality [O] . D.E. Evans, M.C. Sheehan, D.C. Stewart 1999

机译：麦芽衍生蛋白对啤酒泡沫质量的影响。第二部分：麦芽泡沫阳性蛋白和非淀粉多糖对啤酒泡沫质量的影响
8. High Pressure Germination of Bacillus subtilis Spores with Alterations in Levels and Types of Germination Proteins. [R] . Doona, C. J., Ghosh, S., Feeherry, F. F., 2014

机译：枯草芽孢杆菌孢子的高压萌发与萌发蛋白质的水平和类型的改变。

The Impact of Mait Derived Proteins in Beer Foam Quality Part I. The Effect of Germination and Kilning on the Level Of Protein Z4, Protein Z7 and LTPl

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