As tough as it is delicious? A mechanical and structural analysis of red rhubarb (Rheum rhabarbarum)

Tim Huber; Nina Graupner; Jörg Müssig

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As tough as it is delicious? A mechanical and structural analysis of red rhubarb (Rheum rhabarbarum)

机译：既美味又坚韧？红大黄（Rheum rhabarbarum）的力学和结构分析

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《Journal of Materials Science》 |2009年第15期|p.4195-4199|共5页
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Tim Huber; Nina Graupner; Jörg Müssig;
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1. As tough as it is delicious? A mechanical and structural analysis of red rhubarb (Rheum rhabarbarum) [J] . Huber T, Graupner N, Mussig J Journal of Materials Science . 2009,第15期

机译：既美味又坚韧？红大黄（Rheum rhabarbarum）的力学和结构分析
2. Histological analysis of methyl jasmonate-induced gummosis in petiole of culinary rhubarb (Rheum rhabarbarum L.) [J] . Marasek-Ciolakowska Agnieszka, Goraj-Koniarska Justyna, Kowalska Urszula, Scientia horticulturae . 2019,第期

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3. Enantioselective Analysis of Methyl-Branched Alcohols and Acids in Rhubarb (Rheum rhabarbarum L.) Stalks. [J] . Dregus M, Schmarr HG, Takahisa E, Journal of Agricultural and Food Chemistry . 2003,第24期

机译：大黄茎（Rheum rhabarbarum L.）茎中甲基支化的醇和酸的对映选择性分析。
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5. Physiology of rhizome growth and development and propagule production technologies in rhubarb (Rheum rhabarbarum L.) [D] . Rayirath, Usha Prasanth 2008

机译：大黄（Rheum rhabarbarum L.）的根茎生长生理和繁殖生产技术
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As tough as it is delicious? A mechanical and structural analysis of red rhubarb (Rheum rhabarbarum)

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