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首页> 外文期刊>Journal of Nanjing Medical University >The Relationship between Diet and Mortality of Cancer and Non-communicable Disease in Japan
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The Relationship between Diet and Mortality of Cancer and Non-communicable Disease in Japan

机译：饮食与癌症和非传染性疾病死亡率之间的关系

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摘要

Objective: To evaluate the effects of dietary factors on cancer and non-communicable diseases. Methods: A correlation analysis between the consumption of various indicator food and mortality rates of cancer or non-communicable diseases was conducted by collecting secondary data from national nutrition surveys in Japan. Results: The consumption of cereal foods, plant energy and plant protein showed a significant negative correlation with mortality of cancer, heart diseases and diabetes; negatively related to the lung cancer and colon cancer in both sexes; a strong negative correlation with mortality of rectum cancer, liver cancer and prostate cancer in males, and of breast cancer in females; and a significant positive correlation with the stomach cancer in both sexes. The consumption of animal foods, animal energy, animal protein and fat showed a strong positive correlation with cancer, heart diseases and diabetes; a positive relations to lung cancer and colon cancer in both sexes, and rectum cancer, liver cancer and prostate cancer in males and breast cancer in females. On the contrary, a strong negative correlation was found in stomach cancer in both sexes; and esophagus cancer, liver cancer and uterus cancer in females. The consumption of vegetables and fruits showed a weak negative correlation with stomach cancer. Conclusion: The results suggest that diet not only plays a significant role in increasing the risks of some kinds of cancer or non-communicable diseases but also has a preventive effect. It is very important that dietary balance should be emphasized to prevent cancer and non-communicable diseases.
机译：目的：评估饮食因素对癌症和非传染性疾病的影响。方法：通过收集日本全国营养调查中的次要数据，对各种指示性食品的消费量与癌症或非传染性疾病死亡率之间的相关性进行了分析。结果：谷物食品，植物能量和植物蛋白的消费与癌症，心脏病和糖尿病的死亡率呈显着负相关；与男女肺癌和结肠癌呈负相关；与男性的直肠癌，肝癌和前列腺癌的死亡率以及女性的乳腺癌的死亡率呈强烈负相关；与男性和女性的胃癌呈显着正相关。动物性食品，动物性能量，动物性蛋白质和脂肪的消费与癌症，心脏病和糖尿病呈强正相关；与男性肺癌和结肠癌，男性直肠癌，肝癌和前列腺癌以及女性乳腺癌呈正相关。相反，男女患胃癌的相关性很强。以及女性的食道癌，肝癌和子宫癌。蔬菜和水果的消费与胃癌之间呈弱负相关。结论：结果表明，饮食不仅在增加某些癌症或非传染性疾病风险中起重要作用，而且具有预防作用。强调饮食平衡以预防癌症和非传染性疾病非常重要。

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