Mechanical, Barrier, Physicochemical, and Heat Seal Properties ofStarch Films Filled with Nanoparticles

Abdorreza Mohammadi Nafchi; Abd Karim Alias

首页> 外文期刊>Journal of nano research >Mechanical, Barrier, Physicochemical, and Heat Seal Properties ofStarch Films Filled with Nanoparticles

【24h】

Mechanical, Barrier, Physicochemical, and Heat Seal Properties ofStarch Films Filled with Nanoparticles

机译：纳米颗粒填充的淀粉膜的机械，阻挡，物理化学和热封性能

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The effects of nanoparticles (nano clay and nano silicon dioxide) on heat sealability, physicochemical, barrier, and mechanical properties of starch films were investigated. Starch films were prepared by casting method with addition of nanoparticles and plasticizers. All film properties were measured under standard conditions. Mechanical properties of all types of films were increased by incorporation of nanoparticles. Mungbean starch films showed 100% increment in tensile strength by incorporation of nanoclay. Moisture content, water solubility, and WVP of all starch films decreased whereas decomposition temperature of the films was increased by incorporation of nanoparticles. All films were heat sealable, but nanoparticles-incorporated films exhibited better heat sealability than did control films. In summary, the type of starch governed the heat sealability but nanoparticles have potential to improve seal strength of starch films as well as other functional properties.

机译：研究了纳米颗粒（纳米粘土和纳米二氧化硅）对淀粉薄膜的热合性，理化性质，阻隔性和机械性能的影响。通过流延法添加纳米颗粒和增塑剂来制备淀粉膜。在标准条件下测量所有膜性能。通过掺入纳米颗粒，可以提高所有类型薄膜的机械性能。通过掺入纳米粘土，绿豆淀粉薄膜的抗张强度提高了100％。通过掺入纳米颗粒，所有淀粉膜的水分含量，水溶性和WVP均降低，而膜的分解温度升高。所有的膜都是可热封的，但是掺有纳米颗粒的膜显示出比对照膜更好的热封性。总之，淀粉的类型决定了热封性，但是纳米颗粒具有改善淀粉膜的密封强度以及其他功能特性的潜力。

著录项

来源
《Journal of nano research》 |2013年第2013期|90-100|共11页
作者
Abdorreza Mohammadi Nafchi; Abd Karim Alias;
展开▼
作者单位

Biopolymer Research Group, Food Science and Technology Division, Agriculture Department, Damghan Branch, Islamic Azad University, Damghan, Semanan, Iran;

Food Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词
Nanoparticle; Starch film; Heat Sealability; Mechanical Properties;

机译：纳米粒子淀粉片;热封性;机械性能;

相似文献

外文文献
中文文献
专利

1. Barrier properties and mechanical strength of bio-renewable, heat-sealable films based on gelatin, glycerol and soybean oil for sustainable food packaging [J] . Ciannamea Emiliano M., Castillo Luciana A., Barbosa Silvia E., Reactive & Functional Polymers . 2018,第APRa期

机译：基于明胶，甘油和大豆油的生物可再生，热封薄膜的阻隔性能和机械强度，用于可持续食品包装
2. Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films [J] . Aungkana Orsuwan, Rungsinee Sothornvit Journal of Food Processing and Preservation . 2018,第1期

机译：香蕉和增塑剂类型对增塑的香蕉基薄膜的机械，阻水和热封性能的影响
3. A COMPARATIVE STUDY ON THE MECHANICAL AND BARRIER CHARACTERISTICS OF POLYIMIDE NANOCOMPOSITE FILMS FILLED WITH NANOPARTICLES OF PLANAR AND TUBULAR MORPHOLOGY [J] . Yudin VE, Otaigbe JU, Nazarenko SI, Mechanics of composite materials . 2011,第3期

机译：平面和管状形态纳米颗粒填充聚酰亚胺纳米复合薄膜的力学和壁垒特性的比较研究
4. EFFECT OF HEAT-SEALING TEMPERATURE AND HOLDING TIME ON MECHANICAL PROPERTIES OF HEAT-SEALED POLY (LACTIC ACID) FILMS [C] . Yasuo HASHIMOTO, Yumi HASHIMOTO, Tetsuya TSUJII, Society of Plastics Engineers Annual Technical Conference 2006(ANTEC 2006) vol.4; 20060507-11; Charlotte,NC(US) . 2006

机译：热封温度和保温时间对热封聚酯薄膜的力学性能的影响
5. Nanoparticle filled polymeric systems for gas barrier and flame retardant properties [D] . Wu, Yingji 2013

机译：纳米颗粒填充的聚合物体系具有阻气和阻燃性能
6. Effects of Polypropylene Orientation on Mechanical and Heat Seal Properties of Polymer-Aluminum-Polymer Composite Films for Pouch Lithium-Ion Batteries [O] . Fangxinyu Zeng, Jinyao Chen, Feng Yang, 2018

机译：聚丙烯取向对袋装锂离子电池聚合物-铝-聚合物复合膜的机械和热封性能的影响
7. Mechanical, Barrier, Physicochemical, and Heat Seal Properties of Starch Films Filled with Nanoparticles [O] . Mohammadi Nafchi, A Abd Karim 2016

机译：纳米粒子填充淀粉薄膜的机械，阻隔，物理化学和热封性能

Mechanical, Barrier, Physicochemical, and Heat Seal Properties ofStarch Films Filled with Nanoparticles

摘要

著录项

相似文献

相关主题

期刊订阅