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首页> 外文期刊>Journal of Oleo Science >Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
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Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils

机译:冷压和索氏萃取系统对核桃仁油抗氧化活性,总酚含量,脂肪酸和生育酚含量的影响

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摘要

In this study, physico-chemical properties, fatty acid composition, and tocopherol contents of several walnut kernel oils obtained through cold-press and Soxhlet extractions were investigated. The acidity, peroxide, and unsaponifiable matter of oil samples extracted in the Soxhlet system were found higher. Total phenol contents of the oils obtained in cold press and Soxhlet extraction systems were 121.9 mg GAE/100g (Kaman-2) and 154.6 mg GAE/ 100g (Buyukoba), and between 135.9 mg GAE/100g (Kaman-2) and 163.8 mg GAE/100g (Buyukoba), respectively (p < 0.05). In addition, antioxidant activity valuesof walnut oils obtained in cold press and Soxhlet extractions varied between 17.3% (Kaman-2) and 19.7% (Kaman-5), and between 18.4% (Kaman-2) and 23.8% (Bueyuekoba), respectively (p < 0.05). Linoleic acid contents of the oil samples extracted in cold-press varied between 55.19% (Kaman-5) and 56.71% (Kaman-2), while that extracted from Soxhlet extraction system varied between 54.47% (Kaman-2) and 55.93% (Buyukoba). y-Tocopherol contents of walnut oils extracted in cold press and Soxhlet extraction ranged between 9.41 mg/100g (Bueyuekoba) and 10.83 mg/100g (Kaman-2), and 8.76 mg/100g (Kaman-5) and 9.33 mg/100g (Kaman-2), respectively, and were statistically significant (p < 0.05).
机译:在这项研究中,对通过冷压和索氏提取法获得的几种核桃仁油的理化性质,脂肪酸组成和生育酚含量进行了研究。发现在索氏提取系统中提取的油样的酸度,过氧化物和不皂化物更高。在冷压和索氏提取系统中获得的油中总酚含量为121.9 mg GAE / 100g(Kaman-2)和154.6 mg GAE / 100 g(Buyukoba),以及135.9 mg GAE / 100g(Kaman-2)和163.8 mg GAE / 100g(Buyukoba)分别(p <0.05)。此外,在冷压和索氏提取物中获得的核桃油的抗氧化活性值分别在17.3%(Kaman-2)和19.7%(Kaman-5)之间,以及18.4%(Kaman-2)和23.8%(Bueyuekoba)之间变化。 (p <0.05)。冷压提取的油样中的亚油酸含量在55.19%(Kaman-5)和56.71%(Kaman-2)之间变化,而从索氏提取系统中提取的亚油酸含量在54.47%(Kaman-2)和55.93%( Buyukoba)。冷压和索氏提取法中提取的核桃油的生育酚含量在9.41 mg / 100g(Bueyuekoba)和10.83 mg / 100g(Kaman-2)之间以及8.76 mg / 100g(Kaman-5)和9.33 mg / 100g( Kaman-2)分别具有统计学意义(p <0.05)。

著录项

  • 来源
    《Journal of Oleo Science》 |2019年第2期|167-173|共7页
  • 作者单位

    Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh-SAUDI ARABIA;

    Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh-SAUDI ARABIA;

    Department of Food Engineering, Faculty of Agriculture, University of Selguk, 42031 Konya, TURKEY;

    Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh-SAUDI ARABIA;

    Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh-SAUDI ARABIA;

    Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh-SAUDI ARABIA;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    walnut oil; total phenol; antioxidant activity; fatty acids; tocopherols; GC; HPLC;

    机译:核桃油总酚抗氧化活性脂肪酸;生育酚;GC;高效液相色谱;

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