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首页> 外文期刊>Journal of Oleo Science >Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds
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Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds

机译:中国栽培品种和地理对油茶种子脂质特性的影响

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New cultivars of Camellia oleifera have been developed and planted in southern China. However, lipid characteristics of their seed oils were still unclear. In this study, nine C. oleifera fruits were collected from different cultivars in different planting regions, and the lipid characteristics, such as oil content, fatty acid composition, triacylglycerol composition, tocopherol content and sterol composition were investigated for their seed oils. The oil content in Yuekexia-2 was the lowest (11.6%), while those in other cultivars ranged from 22.3% to 29.6%. The major fatty acids of C. oleifera seed oils (COSOs) were palmitic acid (16:0, 8.4-11.5%), oleic acid (18:1, 76.3-80.5%), and linoleic acid (18:2, 7.9-12.2%), respectively. Trioleoylglycerol (000) was the most abundant triacylglycerol specie (more than 50%) in the COSOs. COSOs contained 21.2-36.4 mg/100 g of a-tocopherol. Seven sterols and squalene were found in all COSOs, while the COSOs showed significant differences in their contents of unsaponifiable matters. The planting region and the cultivar type significantly affected some of the lipid characteristics with the C. oleifera seeds.
机译:油茶的新品种已经在中国南方开发和种植。但是,其种子油的脂质特性仍不清楚。在这项研究中,从不同种植区域的不同品种中收集了九种油茶果,并研究了其种子油的油脂特性,如油含量,脂肪酸组成,三酰基甘油组成,生育酚含量和甾醇组成。越科峡2号的含油量最低(11.6%),而其他品种的含油量在22.3%至29.6%之间。油茶种子油(COSO)的主要脂肪酸为棕榈酸(16:0,8.4-11.5%),油酸(18:1,76.3-80.5%)和亚油酸(18:2,7.9- 12.2%)。三油酰甘油(000)是COSOs中含量最高的三油酰甘油(超过50%)。 COSO包含21.2-36.4 mg / 100 g的α-生育酚。在所有COSO中均发现7种固醇和角鲨烯,而COSO的不皂化物含量则存在显着差异。种植区域和栽培品种类型显着影响了油茶种子的某些脂质特性。

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