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首页> 外文期刊>Journal of place management and development >Food tourism and events as tools for social sustainability?
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Food tourism and events as tools for social sustainability?

机译：美食旅游业和活动是实现社会可持续性的工具？

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Purpose - Food tourism and events are often prefaced as tools for sustainability within national and intra-national food and agricultural policy contexts. Yet, the realities of enhancing sustainability through food tourism and events are problematic Sustainability itself is often conceived broadly within policy proclaiming the benefits of food tourism and events, with a need for further deconstruction of the ways each dimension of sustainability -economic, environmental, social and cultural - independently enhances sustainability. The lack of clarity concerning the conceptual utilisation of sustainability works to compromise its value and utilisation for the development of food tourism and events in peripheral areas. In recognition, this paper aims to turn attention to social sustainability within the context of a local food festival, to ask the following: in what ways is social sustainability enhanced through a local food festival, who benefits from this sustainability, and how? Design/methodology/approach - The paper examines the development of a local food festival in a rural coastal community on Scotland's west coast. The concept of social capital is used to examine the unfolding power relations between committee members, as well as the committee and other social groups. Observant participation undertaken over a 10-month period, between December 2015 and September 2016, renders insights into the ways event planning processes were dependent on the pre-existing accruement of social capital by certain individuals and groups. Findings - Local food festivals have the potential to enhance social sustainability, in offering opportunity to bridge relations across certain diverse groups and foster an environment conducive to cohabitation. Bridging, however, is dependent on preconceived social capital and power relations, which somewhat inhibits social integration for all members of a community. The temporally confined characteristics of events generates difficulties in overcoming the uneven enhancement of social sustainability. Care, thus, needs to be upheld in resolutely claiming enhancement of social sustainability through local food events. Further, broad conceptualisations of "community" need to be challenged during event planning processes; for it is difficult to develop a socially inclusive approach that ensures integration for diverse segments without recognising what constitutes a specific "community". Originality/value - This paper is situated within the context of a peripheral yet growing body of literature exploring the potential of events to develop social sustainability. In extending work examining events and social sustainaility the paper turns attention to the gastronomic - examining the extent to which social sustainability is enhanced through a local food festival, for a rural coastal community - Mallaig, on Scotland's west coast.
机译：目的-粮食旅游业和活动通常被作为在国家和国家内部粮食与农业政策范围内实现可持续性的工具。然而，通过食品旅游业和事件来提高可持续性的现实是有问题的。可持续性本身通常在宣布食品旅游业和事件的利益的政策中得到广泛考虑，需要进一步解构可持续性各个方面的方式，包括经济，环境，社会和文化-独立地增强可持续性。在概念上对可持续性的利用缺乏明确性，这损害了其在发展美食旅游业和周边地区活动方面的价值和利用。在认识到这一点后，本文旨在将注意力转向当地美食节的社会可持续性，并提出以下问题：通过当地美食节以何种方式增强社会可持续性，谁从这种可持续性中受益，又如何受益？设计/方法/方法-本文研究了苏格兰西海岸农村沿海社区当地美食节的发展。社会资本的概念用于考察委员会成员之间以及委员会与其他社会团体之间不断发展的权力关系。在2015年12月至2016年9月的10个月中进行的观察者参与，使我们对事件规划过程如何依赖于某些个人和群体先前积累的社会资本的方式有了深刻的了解。调查结果-当地的美食节有潜力提高社会的可持续性，提供机会来弥合某些不同群体之间的关系并营造有利于同居的环境。但是，桥接取决于先入为主的社会资本和权力关系，这在某种程度上抑制了社区所有成员的社会融合。事件在时间上的局限性在克服社会可持续性的不均衡增长方面产生了困难。因此，在通过当地食品事件坚决主张增强社会可持续性方面，需要保持谨慎。此外，在活动策划过程中，挑战“社区”的广泛概念；因为很难开发出一种社会包容性的方法，以确保不同部门的整合而又不认识什么构成了一个特定的“社区”。原创性/价值-本文位于外围但仍在增长的文献中，探讨了事件发展社会可持续性的潜力。在扩展工作考察事件和社会可持续性的过程中，本文将注意力转向了美食-研究苏格兰西海岸农村沿海社区-Mallaig通过当地美食节提高社会可持续性的程度。

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