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首页> 外文期刊>Journal of Planning History >The Hidden History of Food System Planning
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The Hidden History of Food System Planning

机译:食品系统规划的隐藏历史

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摘要

Urban planning practitioners and academics generally view food system planning as a recent area of study, originating little more than a decade ago. Yet, food planning has a long and multifaceted history. Though not theorized as food system planning in most of the secondary literature in planning history, it is not hard to find when we look, even at some of the most familiar, seminal plans and scholarship in planning history. In this article, we trace the broad continuities and major changes in North American food planning, focusing on physical planning, regional economic development, and community economic development from the age of colonization to the present. The planners of early American cities necessarily organized urban environments and metropolitan infrastructure around agriculture, and some helped to build an international food economy. Since the nineteenth century, professional planners and their grassroots counterparts have struggled to manage the challenges posed by the industrial food system and society, in which the place of agriculture in the city is more ambiguous and contested.
机译:城市规划从业人员和学者们普遍将粮食系统规划视为最近的研究领域,距今已有十多年的历史。然而,食品计划有着悠久的历史。尽管在规划史上的大多数辅助文献中都没有将其理论化为食品系统规划,但即使在规划史上一些最熟悉的开创性的规划和学术研究中,也很难找到。在本文中,我们追溯了北美食品规划的广泛连续性和重大变化,重点是从殖民时代到现在的自然规划,区域经济发展和社区经济发展。美国早期城市的规划者必须围绕农业组织城市环境和大都市基础设施,其中一些有助于建立国际食品经济。自19世纪以来,专业规划人员及其基层同行一直在努力应对工业食品体系和社会所带来的挑战,而在工业食品体系和社会中,农业在城市中的地位更加模糊且充满争议。

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