首页> 外文期刊>Journal of Polymers and the Environment >Chitosan/Polyaniline Conductive Blends for Developing Packaging: Electrical, Morphological, Structural and Thermal Properties
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Chitosan/Polyaniline Conductive Blends for Developing Packaging: Electrical, Morphological, Structural and Thermal Properties

机译:用于开发包装的壳聚糖/聚苯胺导电共混物:电气,形态,结构和热性能

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摘要

The present study aim to evaluate the development of electrical conducting blends made from the biodegradable polymer, chitosan (Cs), and polyaniline (PANI) doped with dodecylbenzene sulfonic acid dissolved in acid solution chitosan, to enable development of conductive and smart packages that help to monitor exposure conditions of food aimed to reduce food waste. Concentration of Cs is fixed (2%), and PANI (80, 100mgmL(-1)) and glutaraldehyde (Glut) (0.625x10(-3)mu L) concentrations are alter. Morphological (SEM), structural (FTIR, RAMAN), thermal (TGA) and electrical (Hall effect) properties are evaluate. Blends were predominantly negative carriers, with conductivity in order of 10(-1)Scm(-1). Best formulations are those make without of Glut. Analyses show an interaction between components. FTIR show bands characteristic of benzene and quinoid rings of PANI, and RAMAN exhibit a band related to PANI's protonation. TGA show maintenance of maximum degradation temperature of PANI. This results evidence maintenance of PANI's conducting structures even after blends synthesis.
机译:本研究旨在评估由可生物降解的聚合物,壳聚糖(Cs)和聚苯胺(PANI)掺杂十二烷基苯磺酸溶解在酸性溶液壳聚糖中制成的导电共混物的开发,以使导电和智能包装的开发有助于监测旨在减少食物浪费的食物接触状况。 Cs的浓度是固定的(2%),而PANI(80,100mgmL(-1))和戊二醛(Glut)(0.625x10(-3)mu L)的浓度是可变的。对形态(SEM),结构(FTIR,RAMAN),热(TGA)和电(霍尔效应)性能进行了评估。共混物主要是负载体,电导率约为10(-1)Scm(-​​1)。最好的配方是不含谷胶的配方。分析表明组件之间存在交互作用。 FTIR显示出PANI的苯和醌环的特征带,而RAMAN显示出与PANI的质子化有关的带。 TGA显示维持PANI的最高降解温度。该结果证明即使在共混物合成后仍可保持PANI的导电结构。

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