机译:高填充淀粉和甘油的聚丁二酸丁二醇酯共混物的加工和热行为
Polymer Alloy Lab Key Laboratory for Preparation and Application of Ultrafine Materials of Ministry of Education School of Material Science and Engineering East China University of Science and Technology">(1);
Polymer Alloy Lab Key Laboratory for Preparation and Application of Ultrafine Materials of Ministry of Education School of Material Science and Engineering East China University of Science and Technology">(1);
Polymer Alloy Lab Key Laboratory for Preparation and Application of Ultrafine Materials of Ministry of Education School of Material Science and Engineering East China University of Science and Technology">(1);
Polymer Alloy Lab Key Laboratory for Preparation and Application of Ultrafine Materials of Ministry of Education School of Material Science and Engineering East China University of Science and Technology">(1);
Polymer Alloy Lab Key Laboratory for Preparation and Application of Ultrafine Materials of Ministry of Education School of Material Science and Engineering East China University of Science and Technology">(1);
Poly (butylene succinate); Starch; Melting behavior; Crystallization; Compatibility;
机译:高填充淀粉和甘油的聚丁二酸丁二醇酯共混物的加工和热行为
机译:用于熔融加工的工程化聚(乳酸)生物复合材料:共混用聚(丁二烯酸酯)和聚(丁二醇酯)对热和力学行为的影响
机译:热塑性淀粉/聚丁二酸丁二醇酯与相容性马来酸化聚丁二酸丁二醇酯的共混物的制备与表征
机译:聚(甘油癸二酸酯)聚(丁二烯琥珀酸酯 - Dillinoleate)作为心脏组织工程的候选材料共混物
机译:挤出工艺对聚丁二酸丁二酯和增塑大豆分离蛋白共混物的影响。
机译:聚(丁二酸丁二酯-己二酸丁二酯)/聚(乙烯基苯酚)/聚(1-乳酸)共混物的混溶性形态和结晶行为
机译:新型叶片挤出机制备的聚(丁二酸酯)/聚(碳酸亚丙酯)共混物的结晶行为及热稳定性