机译:丙二醇增塑小麦蛋白分离新型绿色薄膜的制备及性能
Advanced Composites Lab, Department of Mechanical Engineering, Changwon National University, Changwon, South Korea;
Department of Chemistry, Changwon National University, Changwon, South Korea;
Advanced Composites Lab, Department of Mechanical Engineering, Changwon National University, Changwon, South Korea;
Advanced Composites Lab, Department of Mechanical Engineering, Changwon National University, Changwon, South Korea;
Department of Polymer Science and Technology, Sri Krishnadevaraya University, Anantapur, India;
Advanced Composites Lab, Department of Mechanical Engineering, Changwon National University, Changwon, South Korea;
Propylene Glycol; Plasticizer; Wheat protein isolate (WPI); Eco-friendly materials; Mechanical Properties and packaging applications;
机译:丙二醇增塑小麦蛋白分离新型绿色薄膜的制备及性能
机译:海藻酸丙二醇酯与月桂酸的组合对大豆分离蛋白基膜的保水性和力学性能的影响
机译:豌豆蛋白分离盐和丙二醇藻酸丙醇藻酸盐可溶复合物的制备,表征及稳定性
机译:甘油增塑的环保型大豆分离蛋白/聚乙烯醇共混膜:相容性,机械性能和生物降解性
机译:聚丙二醇和聚(丙二醇-乙二醇)共聚物可作为聚乳酸的可生物降解增塑剂。
机译:不同比例的乳清蛋白分离物水解乳清蛋白分离物和甘油制成的流延膜的性能
机译:大豆蛋白分离液/棉纳米晶纤维素膜的制备与性能