首页> 外文期刊>Journal of Solid Waste Technology and Management >RESOURCES USE OPTIMIZATION IN SMALL- AND MEDIUM-SIZED JUICE PLANTS IN NORTHERN FINLAND—A NOVEL, WASTE-FREE UTILIZATION OF ANNUAL SHOOTS OF NORWAY SPRUCE
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RESOURCES USE OPTIMIZATION IN SMALL- AND MEDIUM-SIZED JUICE PLANTS IN NORTHERN FINLAND—A NOVEL, WASTE-FREE UTILIZATION OF ANNUAL SHOOTS OF NORWAY SPRUCE

机译:芬兰北部中小型果汁厂的资源利用优化-挪威云杉年生根的新型,无浪费利用

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摘要

The purpose of this study was to find utilization for the solid waste arising from small- and medium-sized juice plants utilizing natural raw materials. The complete chain of Norway spruce (Picea abies) shoots processing into aromatic syrup was reviewed from a resources use optimization view, and a novel, waste-fee processing method was suggested. During the traditional cooking and evaporation process at high operating temperatures, the nutrient value and the flavour of shoots are spoiled, and over 50% of valuable shoot material is wasted. With the novel cold extracting method, the quality of the syrup is improved, and the by-product can be utilized as aromatic seasoning. As a result of such an innovative process, the amount of solid waste, wastewater and flavour loss is significantly reduced.
机译:这项研究的目的是发现利用天然原料的中小型榨汁厂产生的固体废物的利用。从资源利用优化的角度对挪威云杉(Picea abies)芽加工成芳香糖浆的完整链进行了综述,并提出了一种新颖的废物费处理方法。在传统的高温蒸煮和蒸煮过程中,会破坏芽的营养价值和风味,浪费掉50%以上的有价值的芽材料。通过新颖的冷提取方法,可以改善糖浆的质量,并且可以将副产物用作芳香调味料。这种创新方法的结果是,大大减少了固体废物,废水和风味剂的损失。

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