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首页> 外文期刊>Journal of Solid Waste Technology and Management >ANALYSIS OF HOUSEHOLD FOOD WASTE REDUCTION TOWARDS SUSTAINABLE FOOD WASTE MANAGEMENT IN MALAYSIA
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ANALYSIS OF HOUSEHOLD FOOD WASTE REDUCTION TOWARDS SUSTAINABLE FOOD WASTE MANAGEMENT IN MALAYSIA

机译：马来西亚家庭食品废物减少对可持续食品废物管理的影响分析

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Food wastes generations have continued to increase in recent years in Malaysia. According to the Ministry of Housing and Local Government (MHLG), food wastes have outstripped other solid wastes generated in Malaysia, constituting more than 40 percent of the total wastes disposedin 2010. From the MHLG data, food wastes disposed from households were more than other sources. Its existence in the wastes stream can always contaminate and complicate any effort to recover and recycle other dry wastes. Furthermore, the environmental impacts are enormous, including depletionof water sources, cause climate change, and affects human health when disposed at unsanitary landfills, and as well food security. Therefore, the study aims to investigate the current status of food wastes in Malaysia towards sustainable food waste management. Purposive non-random samplingmethod was applied to collect primary data through structured questionnaire from 333 respondents, 257 respondents were from Selangor, a developed state, and 76 from Terengganu, an underdeveloped state. To achieve the aims and objectives of this study, a statistical analysis with StructuralEquation Model (SEM) was applied. Findings showed these variables: government policies on households' food waste management, environmental knowledge, households' environmental awareness, reducing food waste generation with food waste hierarchy have significant impacts towards reduction offood waste generation to achieving sustainable food waste management at households' levels. The implication of the findings leads to the conclusion that sustainable food wastes management is not only about behavioural issues, but rather policies and regulations issues. It is suggested thatgovernment should have strong and important roles to play by formulating households' food wastes policies, and provisions of infrastructural facilities that could lead to reducing food wastes at households, and at the same time creating awareness of the negative impacts of food wastes on thenatural environment and to the economy as well. This could definitely lead to change of behaviours by households towards the issues of food wastes reduction.
机译：近年来，马来西亚的食物垃圾产生量继续增加。根据住房和地方政府部（MHLG）的数据，食物垃圾已经超过了马来西亚产生的其他固体垃圾，占2010年处置的总垃圾的40％以上。根据MHLG数据，家庭处置的食物垃圾比其他地方多。资料来源。其在废物流中的存在总是会污染并使回收和循环利用其他干废物的任何努力变得复杂。此外，对环境的影响是巨大的，包括水资源的枯竭，引起气候变化，在不卫生的垃圾填埋场处置时会影响人类健康以及粮食安全。因此，该研究旨在调查马来西亚食品废物在可持续食品废物管理方面的现状。目的性非随机抽样方法被用于通过结构化问卷从333名受访者中收集主要数据，其中257名受访者来自发达州雪兰莪州，而76名受访者来自欠发达地区的登嘉楼。为了达到本研究的目的和目的，采用了结构方程模型（SEM）进行统计分析。研究结果表明这些变量：政府关于家庭食物垃圾管理的政策，环境知识，家庭的环境意识，以食物垃圾等级减少食物垃圾的产生，对减少食物垃圾的产生，对实现家庭可持续的食物垃圾管理产生了重大影响。这些发现暗示了可持续食品废物管理不仅涉及行为问题，还涉及政策和法规问题。建议政府应通过制定家庭的食物垃圾政策以及提供可能导致减少家庭食物垃圾的基础设施的规定来发挥强大而重要的作用，同时使人们认识到食物垃圾对家庭的负面影响自然环境和经济。这肯定会导致家庭对减少食物浪费问题的行为发生改变。

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