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首页> 外文期刊>Journal of Sustainable Tourism >Assessing sustainable food behaviours of national park visitors: domestic/on vocation linkages, and their implications for park policies
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Assessing sustainable food behaviours of national park visitors: domestic/on vocation linkages, and their implications for park policies

机译：评估国家公园游客的可持续饮食行为：家庭/职业联系及其对公园政策的影响

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摘要

This study compares the at-home and while travelling sustainable food practices of national park visitors in the US Intermountain West through an in-person survey. Results show that tourist's sustainable food practices do not carry over into their national park experience. Specifically, they shop for and consume fewer local foods and participate in fewer food-related activities when travelling, such as farmers' market and local farm visits. When divided into groups of low, medium and high sustainable food practices at home, the medium and high-level groups exhibited a significant reduction in sustainable food practices while travelling. This likely stems from poor promotion of local foods and food related events, lack of linkages between the tourism and food industries, as well as limited recognition of local food labelling schemes and interest in local culture by visitors. These results imply that local foods and culinary experiences do not currently play an essential role in national park experiences in the US Intermountain West. It raises important questions. Is there a link between sustainability practices at home and when on vacation? Should national park managements widen their environmental remits by becoming involved in local food production and promotional practices?
机译：这项研究通过亲自调查比较了美国西部山国家公园游客在家中和旅途中的可持续饮食习惯。结果表明，游客的可持续饮食习惯不会延续到他们的国家公园体验中。具体来说，他们在旅行中购买和消费的当地食品较少，并且在旅行时参加与食品相关的活动较少，例如农民市场和当地农场参观。当分为在家中低，中和高可持续食品做法的组时，中，高级组在旅行时表现出可持续食品做法的显着减少。这可能是由于当地食品和食品相关事件的宣传不力，旅游业与食品行业之间缺乏联系以及对当地食品标签计划的认识有限以及游客对当地文化的兴趣不足。这些结果表明，当地食物和烹饪经验目前在美国西山间国家公园体验中不发挥重要作用。它提出了重要的问题。在家中和度假时的可持续性实践之间是否有联系？国家公园管理者是否应该通过参与当地食品生产和促销活动来扩大环境影响？

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