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机译:制备条件对镧系苯多羧酸酯热性能的影响
Department of General and Coordination Chemistry Faculty of Chemistry UMCS Lublin Poland 20-031 Maria Curie Skłodowska Sq.2;
Department of General and Coordination Chemistry Faculty of Chemistry UMCS Lublin Poland 20-031 Maria Curie Skłodowska Sq.2;
Department of General and Coordination Chemistry Faculty of Chemistry UMCS Lublin Poland 20-031 Maria Curie Skłodowska Sq.2;
Department of General and Coordination Chemistry Faculty of Chemistry UMCS Lublin Poland 20-031 Maria Curie Skłodowska Sq.2;
1; 2; 4; 5-benzenetetracarboxylates; 1; 2; 4-benzenetricarboxylates; hydrothermal synthesis; lanthanide complexes;
机译:制备条件对镧系元素多羧酸酯热性能的影响
机译:在水热条件下使用镧系元素-EDTA螯合物通过均相沉淀制备镧系元素正磷酸盐
机译:缺陷位的空间和电子性质,镧系元素离子半径和溶解条件对镧系元素(III)α(1)-P2W17O6110-多金属氧酸盐的组成的影响
机译:制备条件,组成和后制剂热处理辅助控制尖晶石纳米铁氧体的结构和磁性
机译:市售植酸酶制剂对雏鸡生长性能和胫骨矿化的条件热稳定性和剂量效应
机译:制备方法(溶胶凝胶或水热法)和条件对TiO2性质和丙烯氧化活性的影响
机译:卤离子对离子热合成镧系金属有机骨架的手性和发光性能的影响
机译:镧系元素(III)酞菁配合物的制备及性质