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首页> 外文期刊>Journal of urban regeneration and renewal >Achieving food equity: Access to good local food for all
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Achieving food equity: Access to good local food for all

机译:实现食物公平:人人享有优质的当地食物

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摘要

The increasing use of emergency food aid in UK communities has highlighted growing social inequalities, exemplified by a rise in the use of food banks, while food waste remains a persistent challenge. Meanwhile the policy debate on food security remains focused on international trade and global risks. This paper examines the rise in community-based and place-based responses to questions of food justice and security, focusing on Incredible Edible Todmorden in the UK and the network of food projects that share the 'incredible edible' ethos and approach. Drawing on the experience of Todmorden, the author asks whether community-based food schemes should be given greater prominence in questions of resilience and 'place-keeping'.
机译:英国社区对紧急粮食援助的使用越来越多,这突出说明了社会不平等现象的加剧,例如,对粮食银行的使用有所增加,而粮食浪费仍然是一个持续的挑战。同时,关于粮食安全的政策辩论仍集中在国际贸易和全球风险上。本文考察了以社区为基础,以地点为基础的对食品正义与安全问题的回应的兴起,重点是英国的不可思议的食用托德莫顿以及具有“不可思议的食用”精神和方法的食品项目网络。作者借鉴托德莫登(Todmorden)的经验,询问是否应在抵御力和“场所保管”问题上更加重视基于社区的食品计划。

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