Editor's Page

Duane R. Geruschat

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If you are reading this editorial, you are by definition an avid reader of the Journal of Visual Impairment & Blindness (JVIB). As a self-described member of this group, I will confess that I personally enjoy reading magazines that cover a wide range of topics in each issue. This past month, I especially enjoyed reading the June edition of Smithsonian . The articles covered everything from "extreme cuisine" to the first Indianapolis 500 automobile race, the world's largest shark to the estate in Devon where Agatha Christie spent her summers. Trying to decide why I enjoyed one issue of a magazine with such disparate topics, I concluded that it was because I obtained a little tidbit of new information, a new perspective, or perhaps a new term from each of these articles. For example, I learned about "molecular gastronomy," which is also known as modernist cooking.

机译：如果您正在阅读本社论，则从定义上来说，您是《视觉障碍与失明杂志》（JVIB）的狂热读者。作为这个小组的自我描述成员，我将承认，我个人很喜欢阅读每期涵盖广泛主题的杂志。在过去的一个月中，我特别喜欢阅读史密森尼六月刊。文章涵盖了从“极致美食”到首届印第安纳波利斯500赛车比赛，世界上最大的鲨鱼到德文郡（Avontha Christie）度过夏天的德文郡（Devon）庄园等所有方面。试图确定为什么我喜欢一本主题如此不同的杂志时，得出的结论是，由于我从每一篇文章中都获得了一点新信息，新观点或新术语。例如，我了解了“分子美食”，也被称为现代主义烹饪。

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《Journal of visual impairment & blindness》 |2011年第7期|p.387|共1页
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Duane R. Geruschat;
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