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首页> 外文期刊>Journal of Wine Economics >Consensus between Ratings of Red Bordeaux Wines by Prominent Critics and Correlations with Prices 2004-2010 and 2011-2016: Ashton Revisited and Expanded
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Consensus between Ratings of Red Bordeaux Wines by Prominent Critics and Correlations with Prices 2004-2010 and 2011-2016: Ashton Revisited and Expanded

机译：著名评论家对波尔多红葡萄酒的评价之间的共识以及与价格相关的2004-2010年和2011-2016年：阿什顿再谈并扩大

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摘要

Wine consumers and producers make decisions partly on ratings of wine critics. Research into reliability (correspondence of repeated ratings of the same wines by one critic) and consensus (correspondence of ratings between critics or competitions) have yielded low estimates. However, Ashton (2013), looking at the consensus among only prominent critics of red Bordeaux, vintages 2004-2010, found a correlation of around 0.60. Here, I revisit these data, and extend the analyses to the years 2011-2016 for the same wines, but with additional new critics. Agreement among the critics (r = 0.57) of these new years is comparable to those found by Ashton (r = 0.60), with a slight upward trend. Overall, critics agree more about what they do not like. Regarding prices and ratings, wines score below-average ratings when they cost less than 35 euro, and higher ratings between 35 and 100 euro. In wines more than 100 euro there is no correlation between ratings and price.
机译：葡萄酒的消费者和生产者在某种程度上根据葡萄酒评论家的评级做出决定。对可靠性（一位评论家对同一葡萄酒的重复评级的对应）和共识（评论家或竞赛之间的评级的对应）的研究得出的估计值较低。然而，阿什顿（Ashton（2013））仅考察了著名波尔多红葡萄酒（2004-2010年）的批评家之间的共识，发现相关系数约为0.60。在这里，我回顾了这些数据，并将分析范围扩大到了2011-2016年，对相同的葡萄酒，但又增加了新的批评家。这些新评论家之间的共识（r = 0.57）与Ashton（r = 0.60）发现的一致，并且略有上升趋势。总体而言，评论家对他们不喜欢的东西更多地同意。关于价格和等级，当葡萄酒的价格低于35欧元时，葡萄酒的得分低于平均等级，而在35至100欧元之间的葡萄酒得分更高。在价格超过100欧元的葡萄酒中，评级与价格之间没有关联。

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