CASS

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CASS

机译：中国社会科学院

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1.Cass variants to be produced in steady numbers 2.Elements of CASS replace Navy's 30+ types of automatic test equipment, supporting the entire spectrum of electronics testing requirements 3.Production under way for new eCASS variant.

机译：1.Cass变体将以稳定的数量生产2.CASS的元件替代了海军的30多种类型的自动测试设备，可满足整个电子测试要求的范围3.正在生产新的eCASS变体。

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《Land & Sea-Based Electronics Forecast》 |2014年第5期|5.1-5.6|共6页
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1. Molecular Studies on the Transmission of Indian Cassava Mosaic Virus (ICMV) and Sri Lankan Cassava Mosaic Virus (SLCMV) in Cassava by Bemisia tabaci and Cloning of ICMV and SLCMV Replicase Gene from Cassava [J] . Raghu Duraisamy, Senthil Natesan, Raveendran Muthurajan, Molecular Biotechnology . 2013,第2期

机译：烟粉虱在木薯中传播印度木薯花叶病毒（ICMV）和斯里兰卡木薯花叶病毒（SLCMV）的分子研究以及木薯中ICMV和SLCMV复制酶基因的克隆
2. Incidence of Cassava Viral Diseases and First Identification of East African cassava mosaic virus and Indian cassava mosaic virus by PCR in Cassava (Manihot esculenta Crantz) Fields in Togo [J] . K.D. Adjata, E. Muller, M. Peterschmitt, American Journal of plant physiology . 2010,第2期

机译：在多哥的木薯田中木薯病毒性疾病的发病率和东非木薯花叶病毒和印度木薯花叶病毒的PCR鉴定
3. Evaluation of estimated genetic merit for carcass weight in beef cattle: Blood metabolites, carcass measurements, carcass composition and selected non-carcass components. [J] . Campion B., Keane M. G., Kenny D. A., Livestock Science . 2009,第1a3期

机译：肉牛car体重量估计遗传价值的评估：血液代谢产物，car体测量值，car体组成和选定的非-体成分。
4. Effect of cassava peel and cassava bagasse natural fillers on mechanical properties of thermoplastic cassava starch: Comparative study [C] . Ahmed Edhirej, S. M. Sapuan, Mohammad Jawaid, Advanced Materials Conference . 2017

机译：木薯果皮和木薯果肉天然填料对热塑性木薯淀粉机械性能的影响：对比研究
5. Impact of Carcass Chilling System on Carcass Characteristics and Biochemical Changes in Beef Carcasses [D] . Hite, Lydia Margaret. 2021

机译：胴体冷却系统对牛肉胴体胴体特性及生化变化的影响
6. Harvest season carcass weight and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry [O] . Jaelyn R Whaley, Warrie J Means, John P Ritten, 2020

机译：收获季节胴体重量和脂肪测量对羊肉胴体特性和中等和重型羊肉胴体的经济比较西羊肉加工行业
7. Report from the Commission on the implementation of Council Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcasses of ovine animals and determining the Community standard quality of fresh or chilled sheep carcasses and extending Regulation (EEC) No 338/91; Proposal for a Council Regulation (EC) amending Regulation (EEC) No 338/91 determining the Community standard quality of fresh or chilled sheep carcasses and Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcasses of ovine animals and determining the Community standard quality of fresh or chilled sheep carcasses (presented by the Commission). COM (97) 250 final, 30 May 1997 [O] . 1997

机译：委员会关于执行理事会条例（EEC）No 2137/92的报告，该规定涉及羊群动物尸体分类的共同体标准，并确定新鲜或冷藏绵羊胴体的共同体标准质量和扩展法规（EEC）No 338 / 91;建议理事会条例（EC）修订法规（EEC）No 338/91，确定新鲜或冷藏绵羊胴体的共同体标准质量，以及关于共同体对羊胴体屠体分类的规范（EEC）No 2137/92和确定新鲜或冷藏绵羊尸体的共同体标准质量（由委员会提交）。 COm（97）250决赛，1997年5月30日

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