机译:肝脂质池中反式脂肪酸的损失使饮食中反式脂肪酸诱导的NASH正常化
Division of Gastroenterology and Hepatology, Department of Internal Medicine, Saint Louis University, Saint Louis, USA;
Department of Biochemistry and Molecular Biology, Saint Louis University, Saint Louis, USA;
School of Medicine, Saint Louis University, Saint Louis, USA;
School of Medicine, Saint Louis University, Saint Louis, USA;
Division of Gastroenterology and Hepatology, Department of Internal Medicine, Saint Louis University, Saint Louis, USA;
Division of Gastroenterology and Hepatology, Department of Internal Medicine, Saint Louis University, Saint Louis, USA;
Department of Pathology and Immunology, Washington University, Saint Louis, USA;
High fructose corn syrup; Fatty liver; Obesity; Leptin; Resistin;
机译:肝脂质池中反式脂肪酸的损失后,饮食中反式脂肪酸诱导的NASH正常化
机译:生物素缺乏和饮食中反式脂肪酸对鸡组织脂质的影响
机译:玉米壳对玉米脂肪酸喂养小鼠的高脂血症预防的影响
机译:乳脂肪酸谱与加入加利西亚(西班牙)奶牛奶牛奶牛奶牛的关系
机译:使用气相色谱 - 火焰电离检测对大豆和大麻种子油中热诱导的反式脂肪酸的对比研究
机译:在来自肝脂池的反式脂肪酸损失后膳食反式脂肪酸诱导的肿瘤被标准化
机译:生物素缺乏和膳食反式脂肪酸对鸡组织脂质的影响