Effect of food quality on carbon and nitrogen growth efficiency in the copepod Acartia tonsa

Ruth H.Jones; Kevin J.Flynn; Thomas R.Anderson

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Effect of food quality on carbon and nitrogen growth efficiency in the copepod Acartia tonsa

机译：食品质量对co足类A螨碳氮生长效率的影响

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Populations of the copepods Acartia tonsa were fed a mixture of algal prey(diatom Tha- lasiosira weissflogii, prymnesiophyte Emiliania hexleyi, dinoflagellate Aureodinium[Gymnodium] pigmentosum)supplied at saturating concentrations, grown under either nitrogen-sufficient or nitro- gen-deplete conditions, in order to study the impact of food quality on production and development throughout the life cycle of the copepod. Changes in predator population structure and biomass were recorded, along with consumption of each of the algal groups, permitting C and N growth efficiencies to be estimated.

机译：给tons足纲A足类种群提供藻类猎物（硅藻Thalasiosira weissflogii，Prymnesiophyte Emiliania hexleyi，二鞭毛藻金黄色藻[Gymnodium]色素os）的混合物，其饱和浓度在氮充足或硝化条件下生长为了研究the足类动物整个生命周期中食品质量对生产和发展的影响。记录捕食者种群结构和生物量的变化，以及每个藻类组的消耗，从而估算C和N的生长效率。

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《Marine ecology progress series》 |2002年第2002期|p.147-156|共10页
作者
Ruth H.Jones; Kevin J.Flynn; Thomas R.Anderson;
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正文语种 eng
中图分类海洋学;
关键词
copepods; food quality; nutrient status; C:N;

机译：pe足类;食品质量;营养状况;C：N;

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专利

1. Effects of food nitrogen content and concentration on the forms of nitrogen excreted by the calanoid copepod, Acartia tonsa [J] . Carolyn A. Miller, Michael R. Roman Journal of Experimental Marine Biology and Ecology . 2008,第1期

机译：食物氮含量和浓度对the足co足类A螨排泄的氮形态的影响
2. Copepod growth and diatoms: insensitivity of Acartia tonsa to the composition of semi-natural plankton mixtures manipulated by silicon:nitrogen ratios in mesocosms [J] . Sommer U Oecologia . 2009,第1期

机译：pe足类动物的生长和硅藻：car虫对半天然浮游生物的半天然浮游生物混合物的组成不敏感，该混合物受硅，氮比例控制
3. Copepod growth and diatoms: insensitivity of Acartia tonsa to the composition of semi-natural plankton mixtures manipulated by silicon:nitrogen ratios in mesocosms [J] . Ulrich Sommer Oecologia . 2009,第1期

机译：pe足类的生长和硅藻：car虫对半天然浮游生物的半天然浮游生物混合物的组成不敏感
4. NITROGEN USE EFFICIENCY (NUE) - AN INDICATOR FOR THE UTILISATION OF NITROGEN IN AGRICULTURAL AND FOOD SYSTEMS [C] . Oene Oenema International Fertiliser Society Conference . 2015

机译：氮气使用效率（NUE） - 用于农业和食品系统中氮的指标
5. Effects of food quality and quantity on nitrogen excretion by the copepod, Acartia tonsa. [D] . Miller, Carolyn Ann. 1992

机译：食物质量和数量对the足动物A螨的氮排泄的影响。
6. Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana [O] . Kam Tang, Claudia Dziallas, Kristine Hutalle-Schmelzer, 2009

机译：食物对与pe足类car螨螨相关的细菌群落组成的影响
7. Effect of food quality on carbon and nitrogen growth efficiency in the copepod Acartia tonsa [O] . Jones, Ruth 2002

机译：食品质量对桡足类acartia tonsa碳氮生长效率的影响

Effect of food quality on carbon and nitrogen growth efficiency in the copepod Acartia tonsa

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