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Impacts of the COVID-19 pandemic on fish trade and the coping strategies: An initial assessment from China's perspective

机译：Covid-19流行对鱼类贸易的影响及应对策略：中国观点初步评估

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摘要

The outbreak of the COVID-19 pandemic in 2020 has posed unprecedented challenges for fish trade worldwide. This study examines these challenges through an observation of China's fish import and export activities and a qualitative study on evolving policies in the first nine months of 2020. The results indicate that control measures responding to uncertainty regarding the source of the disease and transmission path, the pressing need for restriction of the movement of people and goods, and fear of a second wave of outbreaks have substantially disrupted fish trade. To meet these challenges, certain coping measures are adopted to offset negative effects in the short term. These measures indicate the government's pivotal role in stabilizing the supply chain and striking a balance between control requirements and efficiency required in trading activities, as well as the importance to find alternative markets to mitigate risks brought by the delayed supply and the plummeting consumption market. It concludes with some suggestions on improving international cooperation and domestic regulation for building resilience in long run.
机译：2020年Covid-19大流行病的爆发为全世界的鱼类贸易构成了前所未有的挑战。本研究通过观察中国的鱼类进出口活动以及对2020年的前九个月的不断变化政策的定性研究来检查这些挑战。结果表明，控制措施对疾病和传输路径来源的不确定性响应不确定性压迫需要限制人员和货物的运动，以及对第二波爆发的恐惧大大造成了鱼类贸易。为满足这些挑战，采取某些应对措施来抵消短期内的负面影响。这些措施表明，政府在稳定供应链中的关键作用，并在交易活动所需的控制要求和效率之间罢工的平衡，以及寻找替代市场的重要性，以减轻延迟供应带来的风险和暴跌的消费市场。鉴定了一些关于改善国际合作和国内监管长期以来一直在建立建设恢复力的建议。

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