Investigation of the interfacial phases formed between carbon nanotubes and aluminum in a bulk material

Hansang Kwon; Miyazaki Takamichi; Akira Kawasaki; Marc Leparoux

首页> 外文期刊>Materials Chemistry and Physics >Investigation of the interfacial phases formed between carbon nanotubes and aluminum in a bulk material

【24h】

Investigation of the interfacial phases formed between carbon nanotubes and aluminum in a bulk material

机译：研究散装材料中碳纳米管和铝之间形成的界面相

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

This research describes an investigation of the interfacial phases formed between aluminum (Al) and carbon nanotubes (CNT) which properties depend on the processing temperature (below, slightly above and over the melting point of Al). Al-CNT compacts were prepared by spark plasma sintering followed by heat treatment in order to observe the interface phases. The microstructures of both the as-sintered and heat-treated materials have been observed by optical, scanning and transmission electron microscopies. The amorphous Al oxide observed at the boundaries in the as-sintered material is transformed to crystalline Al oxide after the heat treatment. In addition, some of the CNTs decomposed and reacted with the Al, resulting in the formation of Al carbide which shows different size distributions depending on the heat treatment temperature. According to the results, it is possible to control the phase formed at the Al -CNT interface by controlling the process temperature and those controlled interfaces will be playing important role to the properties in a bulk materials.

机译：这项研究描述了对铝（Al）和碳纳米管（CNT）之间形成的界面相的研究，该界面相的性质取决于处理温度（低于，略高于和高于Al的熔点）。 Al-CNT压块的制备是通过火花等离子体烧结，然后进行热处理，以观察界面相。已通过光学，扫描和透射电子显微镜观察了烧结和热处理材料的微观结构。在热处理后，在烧结后的材料的边界处观察到的无定形氧化铝被转化为结晶的氧化铝。另外，一些CNT分解并与Al反应，导致形成碳化铝，碳化铝显示出取决于热处理温度的不同尺寸分布。根据该结果，可以通过控制工艺温度来控制在Al -CNT界面处形成的相，并且那些受控的界面将对块状材料的性能起重要作用。

著录项

来源
《Materials Chemistry and Physics》 |2013年第3期|787-793|共7页
作者
Hansang Kwon; Miyazaki Takamichi; Akira Kawasaki; Marc Leparoux;
展开▼
作者单位

Empa, Swiss Federal Laboratories for Materials Science and Technology, Advanced Materials Processing, Feuerwerkerstrasse 39, CH-3602 Thun, Switzerland;

Department of Materials Processing Engineering, Graduate School of Engineering, Tohoku University, Sendai 980-8579, Japan;

Department of Materials Processing Engineering, Graduate School of Engineering, Tohoku University, Sendai 980-8579, Japan;

Empa, Swiss Federal Laboratories for Materials Science and Technology, Advanced Materials Processing, Feuerwerkerstrasse 39, CH-3602 Thun, Switzerland;

展开▼
收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
原文格式 PDF
正文语种 eng
中图分类
关键词
Composite materials; Interfaces; Powder metallurgy; Electron microscopy (STEM TEM and SEM);

机译：复合材料;接口;粉末冶金;电子显微镜（STEM TEM和SEM）;

相似文献

外文文献
中文文献
专利

1. Effect of carbon nanotube interfacial geometry on thermal transport in solid-liquid phase change materials [J] . Warzoha Ronald J., Fleischer Amy S. Applied Energy . 2015,第sepa15期

机译：碳纳米管界面几何形状对固液相变材料传热的影响
2. Investigation of carbon nanotube reinforced aluminum matrix composite materials [J] . Hansang Kwon, Dae Hoon Park, Jean Francois Silvain, Composites Science and Technology . 2010,第3期

机译：碳纳米管增强铝基复合材料的研究
3. INVESTIGATION OF THE SORPTION ACTIVITY OF MULTILAYER CARBON NANOTUBES AND AMORPHOUS CARBON FORMED FROM REGENERATIVE VEGETABLE RAW MATERIALS [J] . D. V. Onishchenko, V. P. Reva, V. V. Chakov, Journal of engineering physics and thermophysics . 2013,第5期

机译：可再生蔬菜原料制得的多层碳纳米管和非晶碳的吸附活性研究
4. Thermal property investigation of multi walled carbon nanotubes (MWCNTs) embedded Phase Change Materials (PCMs) [C] . Murat Parlak, Şengül Kurtuluş, Ümit Nazlı Temel, IEEE Intersociety Conference on Thermal and Thermomechanical Phenomena in Electronic Systems . 2016

机译：嵌入相变材料（PCM）的多壁碳纳米管（MWCNT）的热性能研究
5. Field emission of carbon nanotubes and electroless silver deposition in carbon nanotubes: Utilizing carbon nanotubes formed in porous aluminum oxide. [D] . Sattari, Andrea Poopak. 1999

机译：碳纳米管的场发射和碳纳米管中的化学镀银：利用在多孔氧化铝中形成的碳纳米管。
6. Electrochemical Performance of Graphitic Multi‐walled Carbon Nanotubes with Different Aspect Ratios as Cathode Materials for Aluminum‐ion Batteries [O] . Lixue Hou, Prof. Haining Cao, Mei Han, 2020

机译：具有不同纵横比的石墨多壁碳纳米管的电化学性能作为铝离子电池的阴极材料
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Multiphase Thermodynamics with Interfacial Structure. 3. Evolving Phase Boundaries in the Presence of Bulk Deformation. (Reannouncement with New Availability Information). [R] . Gurtin, M. E., Struthers, A. 1989

机译：具有界面结构的多相热力学。 3.在体积变形的情况下演化相界。（重新公布新的可用性信息）。

Investigation of the interfacial phases formed between carbon nanotubes and aluminum in a bulk material

摘要

著录项

相似文献

相关主题

期刊订阅