Starch and chitosan oligosaccharides as interpenetrating phases in poly(N-isopropylacrylamide) injectable gels

著录项

• 来源
  《Materials science & engineering》 |2014年第4期|20-27|共8页
• 作者

  Jacquelin N. Vieira; James J. Posada; Rodrigo A. Rezende; Marcos A. Sabino;

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• 作者单位

  Chemistry Department, B~5IDA Research Group,Universidad Simon Bolivar, Caracas, Venezuela;

  Chemistry Department, B~5IDA Research Group,Universidad Simon Bolivar, Caracas, Venezuela;

  Divisao de Tecnologias Tridimensionais-Centro de Tecnologia da Informacao Renato Archer, Campinas, SP, Brazil;

  Divisao de Tecnologias Tridimensionais-Centro de Tecnologia da Informacao Renato Archer, Campinas, SP, Brazil,Chemistry Department, Organic Chemistry Section, Director of B~5IDA Research Group, Universidad Simon Bolivar, AP 89000, Caracas 1080-A, Venezuela;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Poly(N-isopropylacrylamide); Oligosaccharides; Starch; Thermosensitive network gel; Injectable; Scaffold;

  机译：聚（N-异丙基丙烯酰胺）;寡糖;淀粉;热敏网络凝胶;可注射脚手架;