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首页> 外文期刊>Materials science forum >Anthocyanin and Flavonoid Extracted from Watermelon Rind (Citrullus Ianatus) with Two Different Colors of Watermelon Flesh: Yellow and Red
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Anthocyanin and Flavonoid Extracted from Watermelon Rind (Citrullus Ianatus) with Two Different Colors of Watermelon Flesh: Yellow and Red

机译：用两种不同颜色的西瓜肉体从西瓜外皮（柑橘类Ianatus）中提取的花青素和黄酮类化合物：黄色和红色

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摘要

Watermelon or Citrullus lanatus is a common fruit for daily consumption in Indonesia. The anthocyanin and flavonoid in watermelon rind serve a good antioxidant effect for protecting human body health from free radical damage. The objective of the present work is to observe and calculate the amount of anthocyanin and flavonoid in watermelon rind with two different colourscolours of fruit flesh harvested in Indonesia, that are red and yellow. Total polyphenol content was also observed in this work. Total anthocyanin content was derived in this study was (0.02±0.000) up to (0.05±0.000) mg/L and the lowest and highest value were found in MTK and MK, respectively. For total flavonoid content, the value in a range between (0.71±0.000) mg/L and (1.63±0.002) mg/L. The polyphenol value was between (0.38±0.002) mg/mL and (0.57±0.001) mg/mL. The lowest and highest values of flavonoid and polyphenol were found in MTK and KK. This work provided information on three compounds that will be useful.
机译：西瓜或柑橘植物Lanatus是印度尼西亚日常消费的常见水果。西瓜中的花青素和黄酮类化合物用于保护人体健康免受自由基损伤的良好抗氧化效果。本作本作的目的是观察和计算西瓜中的花青素和黄酮类黄酮，其与印度尼西亚收获的两种不同的果实果肉中的水果孢子中的果实。在这项工作中也观察到总多酚含量。本研究得出的总花青素含量（0.02±0.000），分别在MTK和MK中发现了最低（0.05±0.000）mg / L和最低值和最高值。对于总黄酮含量，值（0.71±0.000）mg / L和（1.63±0.002）mg / L之间的值。聚酚值在（0.38±0.002）mg / ml之间，（0.57±0.001）mg / ml。在MTK和KK中发现了黄酮类化合物和多酚的最低和最高值。这项工作提供了有关三种化合物的信息，这将是有用的。

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