Correction to: A data analysis procedure for phase identification in nanoindentation results of cementitious materials

Fabien Bernachy-Barbe

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Correction to: A data analysis procedure for phase identification in nanoindentation results of cementitious materials

机译：校正至：水泥材料纳米狭窄结果中相位鉴定的数据分析程序

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The article "A data analysis procedure for phase identification in nanoindentation results of cementitious materials", written by "Fabien Bernachy-Barbe", was originally published electronically on the publisher's Internet portal (currently Spring-erLink) on 30 August 2019 without open access. The copyright of the article changed in May 2020 to The Author(s) 2020 and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License (http:// creativecommons.org/licenses/by/4.0/), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

机译：“Fabien Bernachy-Barbe”编写的“纳米狭窄材料中纳米内狭窄结果的数据分析程序的数据分析程序”最初于2019年8月30日以2019年8月30日以电子方式发布，而无需开放访问。 5月2020年5月改变的文章的版权到了作者2020年，而这篇文章在创意公约归因于4.0国际许可（http：// creativommommons.org/licenses/by/4.0/）下分发。这允许在任何介质或格式中使用，重复，自适应，分发和再现，只要您为原始作者和源给出适当的信用，请提供指向Creative Commons许可证的链接，并指出是否进行了更改。

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《Materials and structures》 |2020年第4期|70.1-70.1|共1页
作者
Fabien Bernachy-Barbe;
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作者单位

Den-Service d'Etude du Comportement des Radionucleides (SECR) CEA Universite Paris-Saclay F-91191 Gif-sur-Yvette France;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);
原文格式 PDF
正文语种 eng
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1. A data analysis procedure for phase identification in nanoindentation results of cementitious materials [J] . Bernachy-Barbe Fabien Materials and structures . 2019,第5期

机译：胶凝材料纳米压痕结果相鉴定的数据分析程序
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3. Energy-Based Analysis of Nanoindentation Curves for Cementitious Materials [J] . Kaushal K. Jha, Nakin Suksawang, Debrupa Lahiri, ACI Materials Journal . 2012,第1期

机译：水泥基材料纳米压痕曲线的能量分析
4. A new method for X-ray Investigation of Cementitious Materials-Ranging from classical Bragg-Brentano type diffraction phase analysis to 3 dimensional CT microstructure analysis [C] . Pollmann H., Meier R., Riedl U. International Congress on the Chemistry of Cement . 2011

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5. Development and validation of a novel data analysis procedure for spherical nanoindentation. [D] . Pathak, Siddhartha. 2009

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6. Joint correction of Nyquist artifact and minuscule motion-induced aliasing artifact in interleaved diffusion weighted EPI data using a composite two-dimensional phase correction procedure [O] . Hing-Chiu Chang, Nan-kuei Chen -1

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7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

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8. The Identification and Correction of Channel-to-Channel Phase Differences within a Data Processing System [R] . Horton, H. M. 1980

机译：数据处理系统中信道间相位差的识别与校正

Correction to: A data analysis procedure for phase identification in nanoindentation results of cementitious materials

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