...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Meat Science >Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx)
【24h】

Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx)

机译：雄性和雌性共同大羚羊（Taurotragus oryx）的胸大肌和腰部和股二头肌的感觉特征

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The sensory attributes of the longissimus thoracis et lumborum (LTL) and biceps femoris (BF) muscles were compared for male (n = 6) and female (n = 6) eland. Descriptive sensory analysis showed that the meat from cows, and the BF muscle, had greater overall flavour scores, primarily characterized as beef-like flavour (r = 0.926). Unfavourable aroma and flavour attributes received low scores, indicating good potential for fresh eland meat to be marketed commercially. The two muscles showed separation from one another regarding both sensory and physical attributes, which should be considered for their commercial sale. Thus, sex had minor influences on the sensory eating quality of eland meat; however, the BF and LTL muscles were considered tough and further ageing thereof should be evaluated.
机译：比较了男性（n = 6）和女性（n = 6）的大腿长腰肌（LTL）和股二头肌（BF）的感觉属性。描述性的感官分析表明，来自母牛和高炉肌肉的肉的总体风味得分更高，主要表现为牛肉样风味（r = 0.926）。不良的香气和风味属性得分较低，表明新鲜的淡淡肉类有商业销售的潜力。两种肌肉在感官和身体属性上均显示出彼此的分离，因此应考虑将其出售。因此，性别对羚羊肉的感官进食质量影响不大。但是，BF和LTL肌肉被认为是坚韧的，应进一步评估其老化程度。

著录项

  • 来源
    《Meat Science》 |2019年第12期|107918.1-107918.7|共7页
  • 作者

    Needham Tersia; Laubser Johannes G.; Kotrba Radim; Bures Daniel; Smyth Heather; Hoffman Louwrens C.;

  • 作者单位

    Czech Univ Life Sci Prague Fac Trop AgriSci Dept Anim Sci & Food Proc Kamycka 961-129 Prague 16500 Czech Republic|Univ Stellenbosch Dept Anim Sci Private Bag X1 ZA-7602 Stellenbosch South Africa;

    Univ Stellenbosch Dept Anim Sci Private Bag X1 ZA-7602 Stellenbosch South Africa;

    Czech Univ Life Sci Prague Fac Trop AgriSci Dept Anim Sci & Food Proc Kamycka 961-129 Prague 16500 Czech Republic|Inst Anim Sci Dept Ethol Pratelstvi 815 Prague 10400 10 Uhrineves Czech Republic;

    Inst Anim Sci Dept Cattle Breeding Pratelstvi 815 Prague 10400 10 Uhrineves Czech Republic|Czech Univ Life Sci Prague Fac Agrobiol Food & Nat Sci Dept Food Qual Kamycka 129 Prague 16500 Czech Republic;

    Univ Queensland Hlth & Food Sci Precinct QAAFI Ctr Nutr & Food Sci 39 Kessels Rd Coopers Plains 4108 Australia;

    Univ Stellenbosch Dept Anim Sci Private Bag X1 ZA-7602 Stellenbosch South Africa|Univ Queensland Hlth & Food Sci Precinct QAAFI Ctr Nutr & Food Sci 39 Kessels Rd Coopers Plains 4108 Australia;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Antelope; Aroma; Flavour; Game meat; Tenderness;

    机译：羚羊;香气;味道;野味;压痛;

相似文献

  • 外文文献
  • 中文文献
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号