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机译:实时荧光定量PCR测定肉类和肉类产品中的猪性别
Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Bischofsholer Damm 15, 30173 Hannover, Germany;
Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Bischofsholer Damm 15, 30173 Hannover, Germany;
Department of Animal Sciences, Quality of Food of Animal Origin, Georg-August-University Coettingen, Albrecht-Thaer-Weg 3, d-37075 Goettingen, Germany;
Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Bischofsholer Damm 15, 30173 Hannover, Germany;
pig; sexing; boar taint; AMEL; real time-PCR;
机译:多重TaqMan锁定核酸实时PCR用于鉴别各种肉类和肉类产品
机译:容易确定将大豆蛋白添加到由土耳其肉制成的热加工肉制品中的过程,其中猪肉-土耳其肉混合物还可能含有牛奶蛋白。
机译:氢化物发生原子吸收光谱法测定肉类,有机器官中的硒和西班牙香肠中的硒
机译:气相色谱/质谱法(GC / MS)测定猪瘦肉成分中残留的甲硫氨酸(MADE)
机译:评估支链氨基酸和玉米蒸馏干杂粮对猪的生长性能,car体和肉品质特性的影响。
机译:食品(肉肉制品和谷类制品)微生物检验委员会的报告
机译:利用多重聚合酶链反应李斯特里亚单核细胞元,鉴赏肠道菌,金黄色葡萄球菌,金黄色葡萄球菌和沙门氏菌肠癣的患病率