Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction

著录项

• 来源
  《Meat Science》 |2012年第4期|p.454-459|共6页
• 作者

  M.E. Ali; U. Hashim; S. Mustafa; Y.B. Che Man; Th.S. Dhahi; M. Kashif; Md. Kamal Uddin; S.B. Abd Hamid;

  展开▼
• 作者单位

  Nanotechnology and Catalysis Research Center, Universiti Malaya. 50603 Kuala Lumpur, Malaysia;

  Institute ofNano Electronic Engineering, Universiti Malaysia Perils, 01000 Kangar, Perils, Malaysia;

  Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;

  Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;

  Institute ofNano Electronic Engineering, Universiti Malaysia Perils, 01000 Kangar, Perils, Malaysia;

  Institute ofNano Electronic Engineering, Universiti Malaysia Perils, 01000 Kangar, Perils, Malaysia;

  Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;

  Nanotechnology and Catalysis Research Center, Universiti Malaya. 50603 Kuala Lumpur, Malaysia;

  展开▼
• 收录信息 美国《科学引文索引》(SCI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  meatball formulation; double quenched taqman probe; halal and kosher foods; threshold cycle; ground meat;

  机译：肉丸配方;双淬火taqman探针;清真和犹太食品;阈值周期;碎肉;