首页> 外文期刊>Meat Science >Bone marrow measurements for mechanically recovered products from machines that press bones
【24h】

Bone marrow measurements for mechanically recovered products from machines that press bones

机译:从压骨机中机械回收的产品的骨髓测量

获取原文
获取原文并翻译 | 示例
           

摘要

Meat from Advanced Meat Recovery (AMR) systems is being used in increasing amounts in meat products, but authenticity issues resulting from the incidental inclusion of bone marrow when meat is pressed from the bones have arisen. Unfortunately, no widely accepted method for determining amount of marrow in meat from AMR systems is available. Past attempts to detect and quantify the amount of marrow in mechanically recovered products is the focus of this review. Methods for quantifying red marrow include those based on the heme pigments and on iron contained in these pigments. An immunological procedure in which anti- bodies are raised to bone marrow proteins and the pH method can also be used as qualitative and quantitative tests, respectively, for red marrow presence. Fatty marrow, associated with the term marrow by the public, is found in the medullary cavity of the shaft of long bones. These bones are not recommended for use in meat recovery systems, so methods for detection of fatty marrow are not addressed.
机译:来自高级肉类回收(AMR)系统的肉类在肉类产品中的使用量正在增加,但是出现了由于从骨头上压下肉类而偶然包含骨髓导致的真实性问题。不幸的是,目前尚无一种广泛接受的用于确定AMR系统中肉中骨髓含量的方法。过去尝试检测和量化机械回收产品中的骨髓数量是本综述的重点。定量红骨髓的方法包括那些基于血红素颜料和这些颜料中所含铁的方法。免疫程序中针对骨髓蛋白的抗体产生抗体和pH方法也可以分别用于红骨髓的定性和定量测试。在长骨干的髓腔中发现了与骨髓相关的脂肪骨髓。不建议将这些骨骼用于肉类回收系统,因此未涉及检测脂肪骨髓的方法。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号