Green light for white Dairy UK launches new publication

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Green light for white Dairy UK launches new publication

机译：英国白色乳制品厂的绿灯发布新出版物

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A revolutionary new diet is capable of dramatically reducing the amount of methane each cow 'emits' in producing a pint of milk. Details of this and other environmental initiatives in the dairy sector have been unveiled in Dairy UK's publication, Green and White. At present, methane from the dairy herd is estimated to contribute 1 % of the UK's total greenhouse gas emissions. Now, trials in Wales by dairy co-op First Milk and animal nutritionists at Keenan Rumans, suggest the diet boosts milk yield per cow by up to four litres a day, while overall methane emissions are actually lowered. Early results point to a net 20% drop in the amount of gas produced for each litre of milk. If these figures could be repeated for the UK's entire milk output, it would be the equivalent of removing 1.6 million tonnes of CO_2 from the atmosphere each year. Dairy UK Director General Jim Begg said: "This terrific initiative in Wales shows how we can make the dairy sector even greener, and give consumers the low-carbon products they want."

机译：一项革命性的新饮食能够显着减少每头奶牛在一品脱牛奶中“排放”的甲烷量。乳业英国公司的出版物《绿色与白色》（Green and White）披露了乳制品行业的这一举措和其他环境举措的细节。目前，估计奶牛场的甲烷占英国温室气体总排放量的1％。现在，乳制品合作社第一牛奶公司和基恩·鲁曼斯公司的动物营养学家在威尔士进行的试验表明，这种饮食可以使每头母牛的牛奶产量每天提高多达4升，而总的甲烷排放量却实际上得以降低。早期结果表明，每升牛奶产生的气体量净下降20％。如果可以将这些数字用于英国的全部牛奶产量，那么相当于每年从大气中去除160万吨的CO_2。英国乳业总干事吉姆·贝格（Jim Begg）表示：“威尔士的这一出色举措表明，我们如何使乳制品行业更加绿色，并为消费者提供他们想要的低碳产品。”

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《Milk industry》 |2008年第8期|p.6|共1页
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5. THE EFFECT OF BLUE, GREEN, RED AND WHITE LIGHT OF VARYING INTENSITIES ON THE PIGMENT CONTENT AND PHOTOSYNTHETIC CAPABILITIES OF A RED ALGA, PORPHYRA UMBILICALIS. [D] . FLAHIVE, WILLIAM JOSEPH. 1970

机译：强度变化的蓝，绿，红和白光对红藻（Porphyra UMBILICALIS）的色素含量和光合能力的影响。
6. Response of bats to light with different spectra: light-shy and agile bat presence is affected by white and green but not red light [O] . Kamiel Spoelstra, Roy H. A. van Grunsven, Jip J. C. Ramakers, 2017

机译：蝙蝠对具有不同光谱的光的响应：避光和敏捷的蝙蝠的存在受白色和绿色的影响但不受红色光的影响
7. Figure 14: (A) Distribution of carbonyl (red) compared to the distribution of other compounds (cyan) in a 65 × 50 µm area of the sample. This area was measured in 0.1 µm steps. A layer of skin, identified by the yellow rectangle and predominantly composed of carbonyl, can be seen diagonally at the top-left corner of the image. The white arrow points towards the top of the skin. The red box represents the area detailed in (B). (B) Carbonyl (288.5 eV) map of the area within the red rectangle depicted in (A). The map covers an area of 20 × 20 µm of the sample in steps of 0.1 µm. The scale bar is 2 µm. Dark areas correspond to the presence of carbonyl (the data were collected with the detector in X-ray absorption mode). The yellow rectangle highlights a carbonyl layer which seems to be organized in smaller substructures, with three of them delineated by the white circles. (C) Elemental mapping of carbon (red), calcium (blue) and iron (green) of one of the substructures indicated by the white arrow in (B). [O] . -1

机译：图14：（a）与样品的65×50μm面积中的其他化合物（青色）的分布相比，羰基（红色）分布。该区域以0.1μm的步骤测量。由黄色矩形识别并主要由羰基构成的皮肤层可以在图像的左上角对角线地看到。白色箭头指向皮肤的顶部。红色框表示（b）中详述的区域。（b）（a）所示的红色矩形内区域内的区域的羰基（288.5 ev）图。该地图覆盖在0.1μm的步长的20×20μm的面积。秤条是2μm。暗区对应于羰基的存在（用X射线吸收模式用探测器收集数据）。黄矩形突出显示似乎在较小的子结构中组织的羰基层，其中三个被白色圆圈描绘。（c）由（b）中的白色箭头所示的一个子结构的碳（红色），钙（蓝色）和铁（绿色）的元素映射。

Green light for white Dairy UK launches new publication

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