Optimistic Russians focus on yogurts

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Optimistic Russians focus on yogurts

机译：乐观的俄罗斯人专注于酸奶

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At the international forum of the Adam Smith Institute in Moscow in 2005, it was suggested that the Russian milk sector was the most self-sufficient of all the country's food groups and it was felt that the potential capacity of the market was large and far from being saturated. Local dairies were still able to produce milk, yogurts and cheeses competitively and only a few international companies had invested in the area.

机译：在2005年莫斯科亚当·史密斯研究所的国际论坛上，有人建议俄罗斯牛奶业是该国所有食品类别中最自给自足的，而且人们认为市场的潜在能力很大，而且远远没有达到这一水平。被饱和。当地的奶牛场仍然能够有竞争力地生产牛奶，酸奶和奶酪，只有少数国际公司在该地区投资。

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《Milk industry》 |2006年第10期|p.8|共1页
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Optimistic Russians focus on yogurts

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