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Food quality as a public good: cooperation dynamicsand economic development in a rural community

机译:食品质量是公共物品:农村社区的合作动态与经济发展

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The present work deals with an initiative that aims at creating and promoting rural development through high quality. It is called "Presidia", it has been started by the Slowfood movement, and it relies on an approach to rural economies different from the standard spreading of industrialization. The phenomenon on focus is based upon the cooperative dynamics of several small producers, and thus some criticalities typical of social dilemmas have emerged in the case-based study on the field: they deal with the role played by cooperation-supporting institutions. Through an empirically grounded agent-based model which allows what-if analysis of some policy suggestions, different mechanisms for promoting cooperation among producers are thus investigated. Simulation results outline how single altruistic actions are not capable of sustaining a positive aggregate while single selfish choices can determine very negative outcomes, and how only the strong commitment of most central actors can protect the system from random fluctuations in cooperation levels. Two main results are finally discussed: informal control mechanisms do not ensure the desired level of cooperation and high quality; interaction structure codetermines the outcome.
机译:本工作涉及旨在通过高质量创造和促进农村发展的倡议。它被称为“ Presidia”,它是由慢食运动发起的,它依赖于不同于工业化标准传播的农村经济方法。集中现象是基于几个小生产者的合作动态,因此在基于案例的实地研究中出现了一些典型的社会困境的临界点:它们处理了合作支持机构所扮演的角色。通过基于经验的基于代理的模型,该模型允许对某些政策建议进行假设分析,从而研究了促进生产者之间合作的不同机制。仿真结果概述了单一的利他行动如何无法维持正向聚合,而单一的自私选择却可以决定非常不利的结果,以及只有大多数核心参与者的坚定承诺才能保护系统免受合作水平随机波动的影响。最后讨论了两个主要结果:非正式控制机制不能确保所需的合作水平和高质量;交互结构代码确定结果。

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