From pork lard to palm oil and back

Jose Bonner

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From pork lard to palm oil and back

机译：从猪油到棕榈油再到

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摘要

The food industry is rapidly ramping up the production of palm oil, destroying tropical forest at an alarming rate to make way for more oil-palm plantations. Consumers might assume that palm oil is more heart-healthy than animal-basedrnlard. It is not: human metabolism recognizes the chemicals themselves, not their source.

机译：食品工业正在迅速增加棕榈油的生产，以惊人的速度破坏热带森林，为更多的油棕种植园让路。消费者可能会认为，棕榈油比动物性棕榈油对心脏更健康。事实并非如此：人类新陈代谢只能识别化学物质本身，而不是其来源。

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来源
《Nature》 |2012年第7427期|41-41|共1页
作者
Jose Bonner;
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作者单位

Indiana University, Bloomington, Indiana, USA;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
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专利

1. Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry. [J] . Kallio H, Yli-Jokipii K, Kurvinen JP, Journal of Agricultural and Food Chemistry . 2001,第7期

机译：猪油，牛油，蛋黄，鸡皮，棕榈油，棕榈油精，棕榈硬脂精以及棕榈硬脂精和椰子油的酯交换混合物中的三酰基甘油的区域异构体，通过串联质谱法进行了分析。
2. Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry [J] . J. M. N. Marikkar, O. M. Lai, H. M. Ghazali, Journal of the American Oil Chemists' Society . 2001,第11期

机译：差示扫描量热法测定精制漂白脱臭棕榈油中猪油和随机猪油的掺假
3. Detection of lard and randomized lard as adulterants inrefined-bleached-deodorized palm oil by differential scanning calorimetry [J] . Marikkar JMN, Lai OM, Ghazali HM, Journal of the American Oil Chemists' Society . 2001,第11期

机译：差示扫描量热法检测精制漂白脱臭棕榈油中作为掺假品的猪油和随机猪油
4. Detection of lard adulteration in palm oil using U-shaped plastic optical fiber [C] . Fadhel I. Husada, Ika Puspita, A.M. Hatta, International Seminar on Photonics, Optics, and Its Applications . 2019

机译：用U形塑料光纤检测棕榈油垃圾掺杂物
5. The oil palm conundrum: How oil palm agriculture affects tropical biodiversity and what can we do about it. [D] . Koh, Lian Pin. 2008

机译：油棕难题：油棕农业如何影响热带生物多样性以及我们能对此做些什么。
6. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats [O] . Jonas Laget, Youzan Ferdinand Djohan, Laura Jeanson, 2021

机译：大鼠高脂油或猪油中的高脂摄入期间的Peripancreatic脂肪组织改造和炎症
7. Interrelation between Thermally Fractionated Oils (Palm Oil, Beef Tallow and Lard) and Calcium Contents in Diets during Digestion and Absorption of Lipids and Minerals [O] . Yoshiro YAMAMOTO, Fumiyasu TSUCHIYA 1975

机译：在消化和吸收脂质和矿物质期间，在消化和吸收期间饮食中的热分级油（棕榈油，牛肉，牛肉和猪油）和钙含量的相互关系
8. Vertical Coordination in the Pork and broiler Industries. Implications for Pork211 and Chicken Products [R] . Martinez, S. W. 1999

机译：猪肉和肉鸡产业的垂直配合。对猪肉211和鸡肉产品的影响

From pork lard to palm oil and back

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