Nutrition throughout life: innovation for healthy ageing

E. Offord; G. Major; K. Vidal; G. Gentile-Rapinett; E. Baetge; T. Beck; J. le Coutre

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Nutrition throughout life: innovation for healthy ageing

机译：终生营养：健康衰老的创新

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The demographic of global populations is changing more rapidly than ever in the 21st century. Improved health and longevity have altered demographic trends dramatically, reflecting advances in reducing disease and mortality and leading to a real extension of life expectancy1. The World Health Organization estimated that there were 650 million senior citizens in 2007 and the figure is predicted to triple in the next 50 years with about 80% of the elderly population living in developing countries.

机译：21世纪，全球人口的变化比以往任何时候都快。健康和长寿的改善极大地改变了人口趋势，反映出在减少疾病和死亡率方面取得了进步，并真正延长了预期寿命1。世界卫生组织估计，2007年有6.5亿老年人，这一数字预计在未来50年内将增加两倍，其中约80％的老年人口生活在发展中国家。

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来源
《Nature》 |2012年第7427期|S21-S24|共4页
作者
E. Offord; G. Major; K. Vidal; G. Gentile-Rapinett; E. Baetge; T. Beck; J. le Coutre;
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作者单位

Nestle Research Center,Lausanne, Switzerland;

Nestle Research Center,Lausanne, Switzerland;

Nestle Research Center,Lausanne, Switzerland;

Nestle Research Center,Lausanne, Switzerland;

Nestle Institute of Health Sciences,Lausanne, Switzerland;

Nestle Research Center,Lausanne, Switzerland;

Nestle Research Center,Lausanne, Switzerland;

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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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正文语种 eng
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1. Healthy ageing: the role of nutrition and lifestyle - a new British Nutrition Foundation Task Force Report. [J] . Stanner S., Denny A. Nutrition Bulletin . 2009,第1期

机译：健康老龄化：营养和生活方式的作用-英国营养基金会特别工作组报告。
2. European innovation partnership on active and healthy ageing: triggers of setting the headline target of 2 additional healthy life years at birth at EU average by 2020 [J] . Karolina Lagiewka Archives of public health . 2012,第1期

机译：关于积极和健康老龄化的欧洲创新伙伴关系：确定在2020年之前将欧盟平均增加2个健康生命年作为主要目标的触发因素
3. Progression in healthy ageing: frailty, cognitive decline and gender in the European Innovation Partnership for Active and Healthy Ageing [J] . Carretero Lidon, Navarro-Pardo Esperanza, Cano Antonio The European journal of psychiatry . 2015,第4期

机译：健康老龄化的进展：积极主动和健康老龄化的欧洲创新伙伴关系中的脆弱，认知能力下降和性别
4. On Modeling the Quality of Nutrition for Healthy Ageing Using Fuzzy Cognitive Maps [C] . Sofia B. Dias, Sofia J. Hadjileontiadou, Jose A. Diniz, International conference on universal access in human-computer interaction;International conference on human-computer interaction . 2016

机译：基于模糊认知图的健康老龄化营养质量建模
5. Culinary Nutrition Camp; Healthy Lifestyles Cooking Like A Chef (HLCLC) Program: Implementation and Evaluation [D] . Evers, Shannon Lynn Monnier. 2017

机译：烹饪营养营;健康的生活方式像厨师（HLCLC）计划一样：实施和评估
6. European innovation partnership on active and healthy ageing: triggers of setting the headline target of 2 additional healthy life years at birth at EU average by 2020 [O] . Karolina Lagiewka 2012

机译：关于积极和健康老龄化的欧洲创新伙伴关系：确定在2020年之前将欧盟平均增加2个健康生命年作为主要目标的触发因素
7. Allergy immunotherapy across the life cycle to promote active and healthy ageing: from research to policies: An AIRWAYS Integrated Care Pathways (ICPs) programme item (Action Plan B3 of the European Innovation Partnership on active and healthy ageing) and the Global Alliance against Chronic Respiratory Diseases (GARD), a World Health Organization GARD research demonstration project [O] . Calderon, M A, Demoly, P, Casale, T, 2016

机译：贯穿整个生命周期的过敏免疫疗法，以促进活跃和健康的衰老：从研究到政策：AIRWAYS综合护理途径（ICPs）计划项目（活跃和健康的衰老欧洲创新伙伴关系的行动计划B3）和全球慢性呼吸道联盟疾病（GARD），世界卫生组织GARD研究示范项目

Nutrition throughout life: innovation for healthy ageing

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