Is China ready for GM rice?

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Is China ready for GM rice?

机译：中国准备好转基因大米了吗？

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In a paddy field 30 kilometres south of Fuzhou, the capital of China's Fujian province, Wang Feng is surveying a massive green and yellow chessboard before him. Wang, a rice researcher at the Fujian Academy of Agricultural Sciences, and his colleagues have been developing genetically modified (GM) rice strains to resist pest infestation, and have been testing in these plots for a decade. Two strains from Wang's team are now awaiting regulatory approval by the agricultural ministry for commercial growth. It could represent the largest commercialization of a GM foodcrop. Rice is a staple for most of the country's 1.3 billion people and a primary source of calories for more than half the world's population.

机译：在中国福建省省会福州以南30公里处的一片稻田中，王峰正在调查面前的一块巨大的绿色和黄色棋盘。福建省农业科学院水稻研究所研究员王和他的同事们一直在开发转基因水稻菌株以抵抗害虫侵扰，并且已经在这些土地上进行了十年的试验。 Wang团队的两个菌株目前正在等待农业部的监管批准以促进商业增长。它可能代表了转基因粮食作物的最大商业化。稻米是该国13亿人口中大多数人的主食，也是世界一半以上人口的主要卡路里来源。

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《Nature》 |2008年第7215期|p.850-852|共3页
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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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正文语种 eng
中图分类自然科学总论;
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Is China ready for GM rice?

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