Many supermarkets offer a year-round array of fresh fruits, vegetables, meats and cheeses. For the first time in history, our eating habits are no longer dictated by seasons or climate. How did we reach this situation of plenty, in which cooking and eating are driven by pleasure as well as hunger? Only a few decades ago, bananas were a luxury in northern countries and strawberries arrived in time for tennis at Wimbledon. Citrus and Kitchen Mysteries dig into these issues in different and complementary ways.
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