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Comparative chemosensation from receptors to ecology

机译:从受体到生态的化学化学比较

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Odour perception is initiated by specific interactions between odorants and a large repertoire of receptors in olfactory neurons. During the past few years, considerable progress has been made in tracing olfactory perception from the odorant receptor protein to the activity of olfactory neurons to higher processing centres and, ultimately, to behaviour. The most complete picture is emerging for the simplest olfactory system studied - that of the fruitfly Drosophila melanogaster. Comparison of rodent, insect and nematode olfaction reveals surprising differences and unexpected similarities among chemosensory systems.
机译:气味的感知是由气味物质和嗅觉神经元中大量受体之间的特定相互作用引起的。在过去的几年中,在从嗅觉受体蛋白到嗅觉神经元到高级加工中心以及最终行为的嗅觉追踪中,已经取得了相当大的进步。对于所研究的最简单的嗅觉系统-果蝇果蝇(Drosophila melanogaster),正在出现最完整的图景。啮齿动物,昆虫和线虫嗅觉的比较显示出化学感觉系统之间令人惊讶的差异和出乎意料的相似性。

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