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Back in black

机译：回到黑色

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I was reading in very dim light last night and found that I could not read black text on a white background (the character size was about 8 point) but could read white on a black background. I'm 48 and wear reading glasses, which I did not have with me at the time. I expected not to be able to read black-on-white text, but was surprised I could read the opposite. Why is this? It seems counter-intuitive.

机译：昨晚我在昏暗的光线下阅读，发现我无法在白色背景上读取黑色文本（字符大小约为8点），但可以在黑色背景上读取白色文本。我今年48岁，戴着老花镜，这在当时是我所没有的。我原本预计无法阅读黑白文本，但是很惊讶我能读相反的东西。为什么是这样？似乎违反直觉。

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《New scientist》 |2012年第2855期|p.65|共1页
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收录信息美国《科学引文索引》(SCI);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
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7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

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