Home bias and U.S. imports of processed food products

Rigoberto A. Lopez; Emilio Pagoulatos; Maria A. Gonzalez

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Home bias and U.S. imports of processed food products

机译：本国偏见和美国进口加工食品

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摘要

This article estimates the degree of home bias for U.S. imported food products using an Armington model (Armington, 1969), and then assesses some of its determinants. Empirical results indicate that a very strong bias toward domestic products significantly limits foreign imports of the same type of products, and that without home bias, imports would increase several-fold. The degree of home bias is found to be higher in industries with co-location of raw agricultural production, delivery of mostly finished rather than intermediate food products, protection by high non-tariff barriers, and importation from neighboring countries (Mexico and Canada).

机译：本文使用Armington模型（Armington，1969）估算美国进口食品的本国偏见程度，然后评估其一些决定因素。实证结果表明，对国内产品的非常强烈的偏见极大地限制了外国对同一类型产品的进口，如果没有国内偏见，进口将增加数倍。人们发现，在以下地区的工业中，家庭偏见的程度更高：原始农业生产并置，主要提供成品而不是中间食品的交付，受到高非关税壁垒的保护以及从邻国（墨西哥和加拿大）的进口。

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来源
《The North American journal of economics and finance》 |2006年第3期|p.363-373|共11页
作者
Rigoberto A. Lopez; Emilio Pagoulatos; Maria A. Gonzalez;
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作者单位

Department of Agricultural and Resource Economics, University of Connecticut, Storrs, CT 06269-4021, United States;

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原文格式 PDF
正文语种 eng
中图分类 f;
关键词
home bias; U.S. food products; imports; elasticity of substitution;

机译：本国偏见;美国食品;进口;替代弹性;

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Home bias and U.S. imports of processed food products

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