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The impact of water quality on the visual and olfactory satisfaction of tourists

机译：水质对游客视觉和嗅觉满意度的影响

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摘要

Water quality at fishing ports used for tourism is important because it could affect tourists' visual and olfactory perceptions and their overall satisfaction with the water body. We conducted research at Taiwan's Hsinchu Fishing Port, where we disseminated questionnaires to survey tourists' visual and olfactory satisfaction levels with the water body and measured 14 water quality parameters. We found that dissolved oxygen (DO), clarity, and total phosphorous (TP) were associated with visual satisfaction, while DO, NH3-N, and TP were associated with olfactory satisfaction. We created suitability curves to understand variations in visual and olfactory satisfaction with various measures of water quality. The water quality parameters that influenced visual and olfactory satisfaction (i.e., DO, clarity, NH3-N, and TP) were integrated into an overall satisfaction index that was further classified into levels from A to D. Level A corresponded to the highest level of water quality satisfaction, while level D corresponded to the lowest. This grading standard is similar to the water pollution assessment index used by Taiwan's Environmental Protection Administration. Our results could be used to assess tourists' overall levels of satisfaction with these four water quality parameters and as a basis for water pollution control in fishing ports developed for tourism.
机译：用于旅游的渔港的水质很重要，因为它会影响游客的视觉和嗅觉以及对水体的总体满意度。我们在台湾新竹渔港进行了研究，分发了调查表以调查游客对水体的视觉和嗅觉满意度，并测量了14个水质参数。我们发现溶解氧（DO），透明度和总磷（TP）与视觉满意度有关，而DO，NH3-N和TP与嗅觉满意度有关。我们创建了适用性曲线，以了解各种水质指标对视觉和嗅觉满意度的影响。影响视觉和嗅觉满意度的水质参数（即DO，透明度，NH3-N和TP）被整合到总体满意度指数中，该满意度指数进一步分为A级到D级。A级对应于最高水平。水质满意度，而D级对应最低。此分级标准与台湾环境保护总署使用的水污染评估指标相似。我们的结果可用于评估游客对这四个水质参数的总体满意度，并作为为旅游业开发的渔港进行水污染控制的基础。

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