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The Galician mussel industry: Innovation and changes in the last forty years

机译:加利西亚贻贝产业:过去40年的创新与变化

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摘要

The mussels industry with a production that accounts for more than twenty five percent of the fresh product landings from the sea, and the full-time employment of more than 8000 people, is by far the largest productive activity of the Galician sea.In the 1980s was noticed an increase in productivity related to processes of innovation in the industry of mussel. Together with it, the first organizational forms of the Galician-based production sector was constituted, with a spatial and administrative reordering for mussel rafts and crops. A new reality of the sector was maintained in both the marketing guidelines and the fact of initiating a vertical integration between the mussel industry and the commercialization. Everything was accompanied by changes in markets and strong tensions: derived from red tides that limit the operating cycle and even its profitability and also from the conflicts between the producing and transforming organizations, added to the competition in the markets of other countries, mainly Chile.The reality of mussel culture and markets leads to a reformulation in the industry, with strategies for territorial diversification of suppliers, new technological improvements in production and even organizational, economic, and bioecological innovations.
机译:贻贝产业的生产量占海上新鲜产品产量的25%以上,全职雇员超过8000人,是迄今为止加利西亚海地区最大的生产活动。人们注意到与贻贝行业创新过程有关的生产率提高。与之一起,构成了以加利西亚为基础的生产部门的第一种组织形式,并对贻贝筏和农作物进行了空间和行政重新排序。营销准则和贻贝业与商业化之间垂直整合的事实保持了该部门的新现实。一切都伴随着市场的变化和强烈的紧张局势:源于限制运营周期甚至盈利能力的赤潮,还源于生产组织和转型组织之间的冲突,加剧了其他国家(主要是智利)的市场竞争。贻贝文化和市场的现实导致该行业的重新制定,包括供应商地域多元化,生产中的新技术改进甚至组织,经济和生物生态创新的战略。

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