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Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo

机译：刚果民主共和国东方省的城乡儿童食用丛林肉的情况

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Understanding the importance of bushmeat consumption for household nutrition, both in rural and urban settings, is critical to developing politically acceptable ways to reduce unsustainable exploitation. This study provides insights into bushmeat consumption patterns relative to the consumption of other meat (from the wild, such as fish and caterpillars, or from domestic sources, such as beef, chicken, pork, goat and mutton) among children from Province Orientale, Democratic Republic of Congo. Our results show that urban and rural households consume more meat from the wild than from domestic sources. Of the various types of wild meat, bushmeat and fish are the most frequently consumed by children from Kisangani and fish is the most frequently consumed in villages. Poorer urban households eat meat less frequently but consume bushmeat more frequently than wealthier households. In urban areas poorer households consume common bushmeat species more frequently and wealthier households eat meat from larger, threatened species more frequently. Urban children eat more bushmeat from larger species (duiker Cephalophus spp. and red river hog Potamochoerus porcus) than rural children (rodents, small monkeys), probably because rural households tend to consume the less marketable species or the smaller animals. We show that despite the tendency towards more urbanized population profiles and increased livelihood opportunities away from forest and farms, wildlife harvest remains a critical component of nutritional security and diversity in both rural and urban areas of the Democratic Republic of Congo.
机译：理解食用食用森林猎物对于农村和城市环境中家庭营养的重要性，对于开发政治上可接受的方式以减少不可持续的剥削至关重要。这项研究提供了洞察力相对于其他肉类（来自野外，如鱼和毛毛虫，或来自国内来源，如牛肉，鸡肉，猪肉，山羊肉和羊肉）的食用模式的了解，来自东方省，民主党刚果共和国。我们的结果表明，城市和农村家庭从野外消费的肉要比家庭来源多。在各种类型的野生肉中，丛林肉和鱼类是基桑加尼儿童最常食用的食物，而鱼类是村庄中最常食用的食物。与较富裕的家庭相比，较贫穷的城市家庭食用肉类的频率较低，但食用丛林肉的频率较高。在城市地区，较贫困的家庭更频繁地食用常见的食用森林猎物，而较富裕的家庭则更频繁地食用较大的受威胁物种的肉。与农村儿童（啮齿动物，小猴子）相比，城市儿童从较大物种（杜鹃Cephalophus spp。和红河猪Potamochoerus porcus）中食用的丛林肉更多，这可能是因为农村家庭倾向于食用市售性较小的动物或较小的动物。我们表明，尽管趋势是人口更加城市化，森林和农场以外的生计机会增加，野生动植物的收获仍然是刚果民主共和国农村和城市地区营养安全和多样性的重要组成部分。

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